PAN-ROASTED BROCCOLI
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Provided by Roxygirl in Colorado
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir water, salt, and pepper together in small bowl, til salt dissolves.
- In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
- Don't stir for about two minutes until they get light browned.
- Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
- Add water spice mixture and cover pan with lid, cooking for two minutes.
- Uncover and cook until desired doneness.
- Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.
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Umar Tanoli
[email protected]I'm always looking for new ways to cook broccoli and this recipe was a great find! The broccoli was roasted to perfection and had a wonderful flavor.
Madina Ahmed
[email protected]This recipe is a great way to use up leftover broccoli! I had some leftover broccoli from another recipe and this was a great way to use it up.
Yared
[email protected]I made this recipe for a healthy dinner and it was a hit! The broccoli was roasted to perfection and had a wonderful flavor.
Mohamed HAMROUN
[email protected]This recipe is a great way to get your daily dose of vegetables! The broccoli is roasted to perfection and has a wonderful flavor.
Shabohurira Ritah
[email protected]I'm always looking for new ways to cook broccoli and this recipe was a great find! The broccoli was roasted to perfection and had a wonderful flavor.
Gift Oluwapelumi
[email protected]This recipe is a great way to use up leftover broccoli! I had some leftover broccoli from another recipe and this was a great way to use it up.
Jamie Ellis
[email protected]I made this recipe for a potluck and it was a hit! The broccoli was roasted to perfection and everyone loved it.
Sudan Chaudhary
[email protected]This recipe was easy to follow and the broccoli turned out great! I used a little less olive oil than the recipe called for and it was still very good.
Milk Qaiser
[email protected]I'm not a big fan of broccoli, but this recipe was actually really good! The broccoli was roasted to perfection and had a wonderful flavor.
Akash Tmg
[email protected]This recipe is a great way to get your kids to eat broccoli! My kids loved it and asked for seconds.
Leaster Phiri
[email protected]I made this recipe for a dinner party and it was a huge success! The broccoli was roasted to perfection and everyone loved it.
Lucy Rowland
[email protected]This was my first time roasting broccoli and it turned out great! I followed the recipe exactly and the broccoli was perfect.
Nosimphiwe Mdingi
[email protected]I've made this recipe several times and it's always a hit! The broccoli is always roasted to perfection and has a wonderful flavor.
IXEL
[email protected]This recipe was easy to follow and the broccoli turned out great! I used olive oil instead of butter and it was still very good.
MD Adaniy
[email protected]I made this recipe last night and it was delicious! The broccoli was so flavorful and tender. I will definitely be making this again.
sylvia martinez
[email protected]This was a great recipe! The broccoli was roasted to perfection and had a wonderful flavor. I will definitely be making this again.