PAN ROASTED BEEF TENDERLOIN WITH GINGER-SHIITAKE BROWN BUTTER
Complex Asian flavors pair well with tender filet mignon.
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
- Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.
Nutrition Facts : Calories 872.4 calories, Carbohydrate 5.2 g, Cholesterol 228.6 mg, Fat 76.9 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 38.8 g, Sodium 189.2 mg, Sugar 3.2 g
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April Wade
[email protected]This recipe was a hit with my family. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farid Shikder
[email protected]This was an amazing recipe! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
DezernFam5
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
kathleen strickland
[email protected]I loved this recipe! The beef was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Emir Alimi
[email protected]This was a great recipe. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aabid Hussain
[email protected]The beef tenderloin was amazing! It was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Peter Kiaria
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Nelson Godoy
[email protected]I made this dish for my dinner party last weekend and it was a huge success. The beef was tender and juicy, and the sauce was flavorful and delicious. My guests raved about it. Thank you for sharing this amazing recipe!
Queen Ella
[email protected]The beef tenderloin was cooked to perfection and the sauce was rich and flavorful. The shiitake mushrooms added a nice umami flavor to the dish. Overall, this is a great recipe for a special occasion meal.
Kuda Sharara
[email protected]This recipe was a bit challenging for me as a beginner cook, but it was worth the effort. The beef tenderloin was cooked perfectly and the sauce was divine. I would recommend this recipe to anyone who is looking for a special occasion meal.
Arbab qayyum
[email protected]I followed the recipe exactly and the beef turned out amazing! It was so tender and flavorful. The sauce was also delicious and complemented the beef perfectly. This is definitely a dish I'll be making again and again.
Kojo Dc
[email protected]5 stars! This recipe is a keeper. The beef tenderloin was cooked to perfection and the ginger-shiitake brown butter sauce was incredible. It was easy to make and the results were restaurant-quality. I highly recommend this recipe.
Mr kifoo Khan
[email protected]I made this dish last night and it was a huge hit with my family. The beef was tender and juicy, and the sauce was flavorful and delicious. The shiitake mushrooms added a nice earthy flavor to the dish. I will definitely be making this again!
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[email protected]This beef tenderloin recipe is an absolute winner! The ginger and shiitake mushrooms added a unique and delicious flavor to the meat. The brown butter sauce was the perfect finishing touch, adding a rich and creamy texture. The instructions were easy