PAN ROASTED BABY ARTICHOKES
Categories Vegetable Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Spring Healthy Vegan
Yield 4-6
Number Of Ingredients 9
Steps:
- 1. Peel off and discard a few outer petals of the artichokes until you reach the pale, tender center. Trim the top and stem end, then quarter each artichoke. There should be no discernible choke, but if there is, remove it with a paring knife. Put the artichokes in a bowl of cold water to which the lemon juice has been added. 2. In a wide, heavy, nonaluminum skillet, heat a 1/2 inch of olive oil over medium heat. Drain and blot the artichokes and, when the oil is nearly smoking, carefully add them to the skillet. Season well with salt and pepper, stirring to coat with oil. Let the artichokes brown slightly, stirring occasionally, for 5 to 7 minutes, until they are tender when probed with a paring knife. 3. Add the red pepper, garlic and parsley. Stir well and let sizzle for a minute or so. Transfer the artichokes to a platter, sprinkle with coarse salt and serve with lemon wedges, or sprinkle sparingly with red wine vinegar. Eat hot, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phodisho Mokgalaka
[email protected]These baby artichokes were delicious! I loved the crispy leaves and the tender hearts. The lemon-garlic dipping sauce was also very good. I will definitely be making this recipe again.
Samjhana Bharati
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the baby artichokes. They were so crispy and flavorful. The lemon-garlic dipping sauce was also a big hit. I will definitely be making this recipe again.
Ahmad Mustafa
[email protected]This recipe is a great way to cook baby artichokes. They're so easy to make and they turn out so delicious. I love the crispy leaves and the tender hearts. The lemon-garlic dipping sauce is also a great addition.
Bendy tube gaming
[email protected]I've never been a big fan of artichokes, but I tried this recipe and I was pleasantly surprised. The baby artichokes were crispy and flavorful, and the lemon-garlic dipping sauce was delicious. I will definitely be making this recipe again.
SMAHR
[email protected]These baby artichokes were delicious! I loved the crispy leaves and the tender hearts. The lemon-garlic dipping sauce was also very good. I will definitely be making this recipe again.
Ahmad Rashid Murshid
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the baby artichokes. They were so crispy and flavorful. The lemon-garlic dipping sauce was also a big hit. I will definitely be making this recipe again.
Qa Qa
[email protected]This recipe is a great way to use up baby artichokes. They're so easy to make and they turn out so delicious. I love the crispy leaves and the tender hearts. The lemon-garlic dipping sauce is also a great addition.
Abubakar Nana Firdausi
[email protected]These baby artichokes were amazing! I loved the crispy leaves and the tender hearts. The lemon-garlic dipping sauce was also delicious. I will definitely be making this dish again.
July Castro loum
[email protected]I've made this recipe several times now and it's always a hit. The baby artichokes are so delicious and the lemon-garlic dipping sauce is the perfect complement. I highly recommend this recipe.
Liticia Clarkray
[email protected]I was looking for a new way to cook baby artichokes and I found this recipe. I'm so glad I did! The artichokes were crispy on the outside and tender on the inside. The lemon-garlic dipping sauce was also delicious. I will definitely be making this di
mrmh kamal
[email protected]These baby artichokes were so easy to make and they turned out so delicious! I loved the crispy leaves and the tender hearts. I will definitely be making these again.
saify ali
[email protected]I love baby artichokes, and this recipe is one of the best I've tried. The artichokes were perfectly crispy and tender, and the lemon-garlic dipping sauce was delicious. I will definitely be making this recipe again.
Rebecca Alvarez
[email protected]This recipe is a keeper! The artichokes were so flavorful and the lemon-garlic dipping sauce was the perfect complement. I will definitely be making this dish again and again.
Deborah Quansah
[email protected]I've never cooked baby artichokes before, but this recipe made it easy. They turned out great - crispy on the outside and tender on the inside. I will definitely be making them again.
Kayden wayde Johnson
[email protected]These baby artichokes were a hit! The crispy leaves and tender hearts were delicious. I served them with a lemon-garlic dipping sauce and they were perfect.