PAN ROASTED ASPARAGUS WITH TOASTED GARLIC AND PARMESAN
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, over medium, heat the oil.
- Add the garlic and cook until crisp and golden brown, about 5 minutes. Careful not to burn. Burnt garlic tastes bitter. Use a slotted spoon to transfer the garlic to a paper towel-lined plate. Set aside. Add the butter to the skillet and set over medium-high. When the butter has melted, add half of the asparagus with the tips pointing in one direction, and the remaining spears pointing in the opposite direction. (This improves browning.) Sprinkle the asparagus with 1/4 teaspoons salt; using tongs, arrange the spears in an even layer. (They won't quite fit into a single layer.) Cover and cook until the spears are bright green and still crisp, about 5 minutes.
- Season with salt and pepper, then transfer the asparagus to a serving plate. Sprinkle with the toasted garlic and Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 102.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 6.6, Sodium 47.5, Carbohydrate 7.7, Fiber 3.3, Sugar 2.2, Protein 4.5
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Reneilwe Ramoloko
[email protected]YUM!
Snaicha Michel
[email protected]Delicious!
Sarzun Blon
[email protected]This recipe is a great way to impress your guests. The roasted asparagus is a beautiful and delicious dish that is sure to wow your guests.
Ntsiki Siyotula
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted asparagus is a healthy and delicious way to get your veggies in.
Mali Butt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds.
Aldane Hemmings
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I used it to make this soup. The soup was delicious, and it was a great way to use up my leftovers.
Diya Pandey
[email protected]This recipe is a great way to impress your guests. The roasted asparagus is a beautiful and delicious dish that is sure to wow your guests.
Sulman Malik
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted asparagus is a healthy and delicious way to get your veggies in.
innosent Kami
[email protected]I love this recipe! The roasted asparagus is delicious, and the garlic and Parmesan add a lot of flavor. I like to serve this dish with a side of roasted potatoes and a green salad.
Carter Janis
[email protected]This recipe is a great way to use up leftover roasted asparagus. I had some leftover roasted asparagus from a previous meal, and I used it to make this salad. The salad was delicious, and it was a great way to use up my leftovers.
TimeWarp 1
[email protected]I made this recipe for a dinner party, and it was a big hit. The asparagus was perfectly cooked, and the garlic and Parmesan added a delicious touch. I would definitely recommend this recipe to others.
Joseph Nyize
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds. The garlic and Parmesan added a lot of flavor, and the asparagus was perfectly cooked.
Kawsar Mia
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The roasting process brought out the sweetness of the asparagus, and the garlic and Parmesan added a lot of flavor. I would definitely make this again.
Jonathan Chitakunye
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to go bad, and this recipe was a great way to use it up. The roasted asparagus was delicious, and the garlic and Parmesan added a lot of flavor.
Easter Prosper
[email protected]I thought this recipe was just okay. The asparagus was a little too soft for my liking, and the garlic and Parmesan flavors were a bit too strong. I think I'll try roasting the asparagus for a shorter amount of time next time.
faykeeta Matthews
[email protected]This was my first time roasting asparagus, and it turned out great! The recipe was easy to follow, and the asparagus cooked perfectly. I loved the combination of flavors from the garlic and Parmesan. I'll definitely be making this again.
tugssaikhan tseveendorj
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the roasted flavor of the asparagus, and the garlic and Parmesan add a delicious touch. I like to use a mixture of different colored asparagus, which makes the dish even
M Bodrul
[email protected]Roasted asparagus with toasted garlic and Parmesan - a classic combination that never disappoints. The asparagus was perfectly cooked, still slightly crisp but also tender. The garlic added a lovely savory flavor, and the Parmesan added a touch of ri