PAN ROASTED ARCTIC CHAR WITH ORANGE AND ROSEMARY BEURRE BLANC
Steps:
- In a saucepot over medium heat add orange juice, white wine, orange zest and rosemary. Reduce to 1/2 cup of liquid. Strain and return to saucepot. Over medium heat whisk in the cream and bring to a low boil. Turn heat to low and whisk in cold cubes of butter. Remove rosemary sprig and season with salt and pepper, to taste. Reserve warm.
- In a skillet over medium heat add the olive oil. Season the fillets with salt and pepper, then add to the hot pan. Allow fish to cook until golden brown, about 2 to 3 minutes per side.
- Remove fish from pan and place on top of warmed wild rice. Add sauce around and over fish. Garnish with chopped rosemary and orange segments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaira Gary
[email protected]I'm not a professional chef, but this recipe made me feel like one. The Arctic char was cooked to perfection, and the beurre blanc was divine. The orange and rosemary added a wonderful depth of flavor. I served it with grilled vegetables, and it was
yasmin swaibu
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The Arctic char was cooked perfectly, and the beurre blanc was very flavorful. The orange and rosemary added a nice citrusy touch. I served it with roasted potatoes and aspa
Md Shahein
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Arctic char was cooked perfectly, and the beurre blanc was amazing. The orange and rosemary added a nice touch of flavor. I served it with roasted vegetables, and it was a delicious and
Queen khimy
[email protected]This recipe was a bit challenging, but it was worth the effort. The Arctic char was cooked perfectly, and the beurre blanc was delicious. The orange and rosemary added a unique twist that I really enjoyed. I served it with roasted vegetables, and it
Mohammed Awle
[email protected]I love trying new recipes, and this one didn't disappoint. The Arctic char was cooked perfectly, and the beurre blanc was rich and creamy. The orange and rosemary added a nice touch of flavor. I served it with roasted vegetables, and it was a delicio
FAWAZR QADIRI
[email protected]This recipe was a bit too complicated for me, but the results were delicious. The Arctic char was cooked perfectly, and the beurre blanc was very flavorful. The orange and rosemary added a nice citrusy touch. I served it with roasted potatoes and asp
Saad Chaudhry
[email protected]I'm not usually a fan of Arctic char, but this recipe changed my mind. The fish was cooked perfectly, and the beurre blanc was amazing. The orange and rosemary added a nice touch of brightness. I served it with roasted vegetables, and it was a delici
Maliah Harris
[email protected]This recipe is a must-try for any seafood lover! The Arctic char was cooked to perfection, and the beurre blanc was divine. The orange and rosemary added a wonderful depth of flavor. I served it with grilled vegetables, and it was a delightful and sa
Devin Edmond
[email protected]I was looking for a new Arctic char recipe, and this one caught my eye. I'm glad I tried it! The fish was cooked perfectly, and the beurre blanc was rich and flavorful. The orange and rosemary added a unique twist that I really enjoyed. I served it w
Jahazaib Bhatti
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it. The Arctic char was cooked perfectly, and the beurre blanc was delicious. The orange and rosemary added a nice touch of flavor. I served it with roasted veget
Kourtney Jackson
[email protected]I've made this recipe a few times now, and it's always a hit. The Arctic char is always cooked perfectly, and the beurre blanc is always smooth and flavorful. The orange and rosemary add a lovely brightness to the dish. I usually serve it with roaste
Megh Raj
[email protected]This dish is amazing! The Arctic char is cooked to perfection, and the beurre blanc is out of this world. The orange and rosemary add a wonderful layer of flavor. I served it over rice, and it was a delicious and satisfying meal. Highly recommend!
Sandip Shah
[email protected]I love this recipe! The Arctic char is always cooked perfectly, and the beurre blanc is so flavorful. The orange and rosemary add a nice touch of citrus and herb flavor. I usually serve it with roasted vegetables or mashed potatoes, and it's always a
Magret Mukoya
[email protected]This recipe is a winner! The Arctic char was cooked perfectly, and the beurre blanc was divine. The orange and rosemary added a wonderful depth of flavor. I served it over sauteed spinach, and it was a delightful meal. Highly recommend!
ER khan
[email protected]I've made this dish several times now, and it's always a hit. The Arctic char always comes out moist and flaky, and the beurre blanc is always smooth and flavorful. The orange and rosemary add a lovely touch of brightness and complexity. I usually se
Christian Msowoya
[email protected]This recipe is a keeper! The Arctic char was cooked to perfection, and the beurre blanc was rich and flavorful. I loved the combination of orange and rosemary, which added a unique and delicious twist to the dish. It was easy to make and looked impre
Shepal Dey
[email protected]Absolutely stunning dish! The Arctic char was cooked perfectly, with a nice crust and juicy interior. The beurre blanc was divine, with a luscious texture and a perfect balance of tangy and savory flavors. The orange and rosemary added a wonderful ar
Andi Van Rensburg
[email protected]Followed the recipe to a T and it turned out beautifully! The Arctic char was moist and flaky, and the beurre blanc was velvety smooth and packed with flavor. The orange and rosemary added a delightful citrusy touch that really elevated the dish. Wil
Sanvi Islam
[email protected]I was skeptical at first, but this dish exceeded my expectations! The Arctic char was cooked to perfection, with a crispy skin and flaky, tender flesh. The beurre blanc was rich and flavorful, with a lovely orange and rosemary aroma. I served it over
Shantel Kirigia
[email protected]This Arctic char recipe is a delightful culinary journey that tantalizes the taste buds with its vibrant flavors and aromatic essence. The delicate fish is perfectly complemented by the tangy orange and rosemary beurre blanc, creating a harmonious ba