PAN PIEROGIES
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Provided by colleenlora
Categories Main Dish Recipes Dumpling Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
- Saute onions in the butter until translucent and soft.
- Cook and drain lasagna as per package directions.
- Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
- Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 43.1 g, Cholesterol 60 mg, Fat 21.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 13.1 g, Sodium 307.6 mg, Sugar 3.2 g
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chandan bhagat
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Khin Maung Shwe
[email protected]I've made pierogies before, but these were by far the best. The dough was cooked to perfection and the filling was incredibly flavorful. I will definitely be using this recipe again.
Angelus Daemon (Mitch)
[email protected]These pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Habib Hamidi
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them. The dough was cooked perfectly and the filling was flavorful and satisfying.
Cheaub Yahia
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Charlene Johnson
[email protected]I've made pierogies before, but these were by far the best. The dough was cooked to perfection and the filling was incredibly flavorful. I will definitely be using this recipe again.
Nelisiwe Purity
[email protected]These pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
king Jk
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them. The dough was cooked perfectly and the filling was flavorful and satisfying.
James Jerry
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Carlos Amaro
[email protected]I've made pierogies before, but these were by far the best. The dough was cooked to perfection and the filling was incredibly flavorful. I will definitely be using this recipe again.
Prosper Annobil
[email protected]These pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Daniel Gathatwa
[email protected]I made these pierogies for my family and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the filling was cheesy and flavorful.
Janet Attimah
[email protected]These pierogies were absolutely delicious! The dough was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.