PAN HAGGERTY RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium
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RIFLE DASH 26
[email protected]The pan haggerty was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. I wouldn't make this recipe again.
Ethan Russell
[email protected]I was disappointed with this recipe. The pan haggerty was not as flavorful as I had hoped. I wouldn't recommend this recipe.
mallos BD
[email protected]I'm not a huge fan of leeks, but the other flavors in this pan haggerty were so good that I didn't even notice them. I would definitely make this recipe again.
Rick Martin
[email protected]This is a great recipe for a vegetarian main course or a side dish. The pan haggerty is hearty and filling, and the leeks add a nice touch of flavor. I would definitely make this recipe again.
rashid kamal
[email protected]I added some crumbled bacon to the top of the pan haggerty before baking it and it was amazing! Highly recommend this recipe.
Cabdulahi Kabtan
[email protected]This is a great recipe for a quick and easy weeknight meal. The pan haggerty was delicious and the leftovers were even better the next day. I would definitely recommend this recipe.
Haroon Abbas
[email protected]This pan haggerty was absolutely delicious! The potatoes were perfectly crispy and the cheese was gooey and melted. I will definitely be making this again!
Muheeb Khan
[email protected]I was disappointed with this recipe. The pan haggerty was not as flavorful as I had hoped.
Unique gaming
[email protected]The pan haggerty was a bit too dry for my liking. I think I would have liked it better if I had used more butter or cream.
Erin Greene
[email protected]This pan haggerty was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Daniel Naomi
[email protected]I'm not a huge fan of leeks, but the other flavors in this pan haggerty were so good that I didn't even notice them.
Citrojogot Television
[email protected]This is a great recipe for a vegetarian main course or a side dish. The pan haggerty is hearty and filling, and the leeks add a nice touch of flavor.
Yasir's Vlogs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pan haggerty turned out perfectly and was so delicious. I will definitely be making this again.
Conrad
[email protected]I added some crumbled bacon to the top of the pan haggerty before baking it and it was amazing! Highly recommend.
Chavez Gaynor
[email protected]This was a great recipe for a quick and easy weeknight meal. The pan haggerty was delicious and the leftovers were even better the next day.
Des Acalla
[email protected]This pan haggerty recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, the cheese was gooey and melted, and the leeks added a delicious savory flavor. I will definitely be making this again!