PAN HAGGERTY RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium
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RIFLE DASH 26
26@aol.comThe pan haggerty was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. I wouldn't make this recipe again.
Ethan Russell
e_r0@aol.comI was disappointed with this recipe. The pan haggerty was not as flavorful as I had hoped. I wouldn't recommend this recipe.
mallos BD
m-b8@hotmail.co.ukI'm not a huge fan of leeks, but the other flavors in this pan haggerty were so good that I didn't even notice them. I would definitely make this recipe again.
Rick Martin
m.r12@aol.comThis is a great recipe for a vegetarian main course or a side dish. The pan haggerty is hearty and filling, and the leeks add a nice touch of flavor. I would definitely make this recipe again.
rashid kamal
r.k19@hotmail.comI added some crumbled bacon to the top of the pan haggerty before baking it and it was amazing! Highly recommend this recipe.
Cabdulahi Kabtan
kabtan.cabdulahi44@aol.comThis is a great recipe for a quick and easy weeknight meal. The pan haggerty was delicious and the leftovers were even better the next day. I would definitely recommend this recipe.
Haroon Abbas
abbash68@hotmail.comThis pan haggerty was absolutely delicious! The potatoes were perfectly crispy and the cheese was gooey and melted. I will definitely be making this again!
Muheeb Khan
muheeb66@yahoo.comI was disappointed with this recipe. The pan haggerty was not as flavorful as I had hoped.
Unique gaming
g_u24@yahoo.comThe pan haggerty was a bit too dry for my liking. I think I would have liked it better if I had used more butter or cream.
Erin Greene
e_g@hotmail.comThis pan haggerty was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Daniel Naomi
naomi_d94@hotmail.comI'm not a huge fan of leeks, but the other flavors in this pan haggerty were so good that I didn't even notice them.
Citrojogot Television
television19@hotmail.comThis is a great recipe for a vegetarian main course or a side dish. The pan haggerty is hearty and filling, and the leeks add a nice touch of flavor.
Yasir's Vlogs
y.v@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pan haggerty turned out perfectly and was so delicious. I will definitely be making this again.
Conrad
conrad67@hotmail.frI added some crumbled bacon to the top of the pan haggerty before baking it and it was amazing! Highly recommend.
Chavez Gaynor
g.chavez11@aol.comThis was a great recipe for a quick and easy weeknight meal. The pan haggerty was delicious and the leftovers were even better the next day.
Des Acalla
a.des13@aol.comThis pan haggerty recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, the cheese was gooey and melted, and the leeks added a delicious savory flavor. I will definitely be making this again!