PAN HAGGERTY (FRIED POTS, ONIONS, CHEESE)
Steps:
- Thinly slice the potatoes and onions and grate the cheese. Combine the butter and oil in a large frying pan. Remove the pan from the heat and place layers of sliced potatoes, onions and cheese, reserving a little of the cheese. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked. Pre-heat the grill five minutes before the end of the cooking time. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling. Serve straight from the pan.
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Catherine Hickey
[email protected]This dish is so delicious and easy to make.
Otim Issa
[email protected]This is a great recipe for a crowd.
Pramila Magar
[email protected]I love that this recipe can be made ahead of time.
Joy Ayomide
[email protected]This dish is perfect for a special occasion.
Sunday Timileyin
[email protected]I've made this recipe with different types of cheese and it's always delicious.
Monjee Monica
[email protected]This recipe is a great way to use up leftover bread.
Basit Haider
[email protected]I love the crispy cheese crust on this dish.
Jayonto Roy
[email protected]This dish is so comforting and satisfying.
BLUNT3D
[email protected]I've never made haggerty before, but this recipe made it easy.
Doreen Mushoriwa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Marc Britton
[email protected]I added some chopped bacon to this recipe and it was amazing!
Mary Abrahim
[email protected]This is a great recipe for using up leftover onions.
Sumaiya Suleiman
[email protected]I made this recipe for a potluck and it was a huge success.
Ali Wajid
[email protected]This dish is perfect for a cold winter night.
Farooq Jamali
[email protected]I love that this recipe uses simple, everyday ingredients.
Alisson cerritos
[email protected]This recipe is so easy to follow and the results are delicious.
Dhiraj Bhandari
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tristan Mroos
[email protected]This is a great recipe for a casual weeknight meal.
SAQI Malik
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing and the dish was really easy to make.
Kayden Dillard
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the cheese was melted and gooey. The whole family loved it.