PAN-GRILLED SCALLOPS ON GREEN GAZPACHO
Steps:
- To make the gazpacho: Add the diced cucumbers, tomatillos, onions, and garlic to a mixing bowl. Pour in the olive oil, and sprinkle with the salt, and black pepper, to taste. Stir to combine and set aside to allow the flavors to blend. To make the scallops: Score the scallops with a small knife in a checkerboard pattern.
- In a hot pan, add enough canola oil to line the bottom and sear the scallops on both sides until barely cooked through, about 30 seconds per side. Once cooked, they should just lose their translucent color. Serve the scallops by arranging the scallop shells on a platter. Place a dollop of the gazpacho onto each shell, and then top with a single seared scallop. Add a drizzle of olive oil and, lastly, a dusting of salt, and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olajubu Oluwaseyi adeyemi
[email protected]I'm always looking for new ways to cook scallops. This recipe is definitely a keeper!
Mike Benkovich
[email protected]I love the combination of flavors in this dish. The sweet scallops pair perfectly with the tangy gazpacho.
Jeana Scott
[email protected]This dish is perfect for a summer party. It's light and refreshing, but still feels special.
Moib Bashir
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again!
Guroosahb guroosahb
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
KASHIF WRITES
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the gazpacho is always refreshing.
PORAN WARRIOR YT
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the gazpacho was delicious.
Shapeshifters 23
[email protected]This dish looks amazing! I can't wait to try it.
Rafsan Imtias Jaman
[email protected]The gazpacho was a little too acidic for my taste, but the scallops were cooked perfectly.
The Lion
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Rahut Ffrfi
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the scallops and the gazpacho.
Mubarak Folami
[email protected]I followed the recipe exactly and everything turned out great. I'm definitely making this again!
Rigo Bonilla
[email protected]I wasn't sure about the green gazpacho, but it was actually really good! It was a nice light and refreshing accompaniment to the scallops.
Amir Umair
[email protected]These scallops were cooked to perfection! So tender and juicy.