PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahman Syed
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the gremolata was a nice touch. I will definitely be making this again.
Gerson Castañeda
[email protected]This recipe was a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The gremolata added a lot of flavor and made the chicken feel like a new dish.
Hriday Tamim
[email protected]This chicken recipe is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand to make the gremolata.
Kountess Dough
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand to make the gremolata.
Riffat Jan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the gremolata was a perfect complement. I will definitely be making this again.
Afzal Asmatullah
[email protected]I love this recipe! It's so simple, but the results are amazing. The chicken is always cooked perfectly and the gremolata is a delicious addition.
Usama Armani
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the gremolata was a nice touch. I will definitely be making this again.
Sikandergagianwala
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The gremolata added a lot of flavor and made the chicken feel like a new dish.
Frlove 24
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the gremolata really brought it all together. I will definitely be making this again.
Brianna Dixon
[email protected]This chicken recipe is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand to make the gremolata.
Darrin Bennett
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the gremolata was a perfect complement. I will definitely be making this again.
Asive Mxinwa
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 10 minutes. The gremolata was a nice addition, but I think it would be even better with some fresh herbs.
Sabar Ahmed
[email protected]This was a great recipe! The chicken was moist and flavorful, and the gremolata added a nice touch of acidity. I will definitely be making this again.
Zexhan Ali
[email protected]I love this recipe! The chicken is always cooked perfectly and the gremolata is a delicious addition. I often make this for dinner parties and it's always a crowd-pleaser.
Zoya KC
[email protected]This chicken recipe is a keeper! It's quick, easy, and so flavorful. The gremolata is a great way to add a pop of brightness and freshness to the dish. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Kobita Islam
[email protected]This pan-grilled chicken with gremolata was an absolute delight! The chicken was tender and juicy, with a crispy skin that added a wonderful texture. The gremolata was the perfect finishing touch, adding a burst of freshness and flavor. I highly reco