PAN GREASE
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when baking.
Provided by joreen111
Categories Low Protein
Time 10m
Yield 1 3/4 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- .Mix well.
- Keep in an airtight container.
- Does not need refrigeration.
- (Refrigerate during the summer months or whenever it is hot in your area.).
Nutrition Facts : Calories 2858.1, Fat 310.8, SaturatedFat 71.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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Classic Funzy
funzy.c97@hotmail.co.ukI would give this recipe 10 stars if I could. It's that good.
S U D I P C H Y
y_s55@yahoo.comThis is the best pan-fried potato recipe I've ever tried. The potatoes are always perfectly cooked and the flavor is amazing.
Christopher Peter
p.christopher@yahoo.comI'm not a big fan of potatoes, but I love this recipe. The pan grease adds a richness and flavor that I can't resist.
JHOAN MRZ
jhoan.m32@hotmail.frI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime I want.
Charles Jephte
c.j80@hotmail.co.ukThis recipe is a lifesaver! I used to spend hours trying to get crispy potatoes, but now I can have them in just a few minutes.
Iraj Kc
iraj_k@yahoo.comI've been making this recipe for years and it never disappoints. It's the perfect side dish for any meal.
Tara Pierce
pierce@gmail.comThis is my new go-to recipe for pan-fried potatoes. It's simple, delicious, and always a crowd-pleaser.
Dancan Kaloki
dancan@hotmail.comI was skeptical at first, but I'm so glad I tried this recipe. The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
Raheem Jattak
jattak42@yahoo.comI've never been a fan of pan grease before, but this recipe has changed my mind. The flavor it adds to the potatoes is incredible.
Adegboye Elizabeth
e.adegboye25@gmail.comI love how easy this recipe is to follow. Just a few simple ingredients and you're on your way to a delicious meal.
Ahad Vlog
v_ahad@aol.comThis recipe is a game-changer! I've always struggled to get crispy pan-fried potatoes, but this method yields perfect results every time. The key is to use a well-seasoned cast iron skillet and to not overcrowd the pan.