PAN GREASE

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Pan Grease image

Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when baking.

Provided by joreen111

Categories     Low Protein

Time 10m

Yield 1 3/4 Cup, 1 serving(s)

Number Of Ingredients 3

1 1/4 cups shortening
1/4 cup vegetable oil
1/4 cup flour

Steps:

  • .Mix well.
  • Keep in an airtight container.
  • Does not need refrigeration.
  • (Refrigerate during the summer months or whenever it is hot in your area.).

Nutrition Facts : Calories 2858.1, Fat 310.8, SaturatedFat 71.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

Classic Funzy
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I would give this recipe 10 stars if I could. It's that good.


S U D I P C H Y
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This is the best pan-fried potato recipe I've ever tried. The potatoes are always perfectly cooked and the flavor is amazing.


Christopher Peter
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I'm not a big fan of potatoes, but I love this recipe. The pan grease adds a richness and flavor that I can't resist.


JHOAN MRZ
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I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime I want.


Charles Jephte
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This recipe is a lifesaver! I used to spend hours trying to get crispy potatoes, but now I can have them in just a few minutes.


Iraj Kc
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I've been making this recipe for years and it never disappoints. It's the perfect side dish for any meal.


Tara Pierce
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This is my new go-to recipe for pan-fried potatoes. It's simple, delicious, and always a crowd-pleaser.


Dancan Kaloki
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I was skeptical at first, but I'm so glad I tried this recipe. The potatoes were crispy on the outside and fluffy on the inside, just like I like them.


Raheem Jattak
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I've never been a fan of pan grease before, but this recipe has changed my mind. The flavor it adds to the potatoes is incredible.


Adegboye Elizabeth
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I love how easy this recipe is to follow. Just a few simple ingredients and you're on your way to a delicious meal.


Ahad Vlog
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This recipe is a game-changer! I've always struggled to get crispy pan-fried potatoes, but this method yields perfect results every time. The key is to use a well-seasoned cast iron skillet and to not overcrowd the pan.