PAN GRAVY
Rich and smooth gravy made from the beef drippings and Progresso™ broth-perfect to enhance the flavor of any dish!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
- Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 65 mg
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Bim
[email protected]This is my go-to gravy recipe. It's so easy to make and always turns out great.
Luna Letterman
[email protected]I've made this gravy several times now, and it's always a hit. It's the perfect addition to any roasted meat.
Vivian Bridges
[email protected]This gravy is perfect for special occasions. It's elegant and delicious, and it always impresses my guests.
Muhabbat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can easily adjust it to your own taste.
RTV JOJO
[email protected]This gravy is a game-changer! I used to buy store-bought gravy, but this homemade version is so much better. It's worth the extra effort.
joshua green
[email protected]I've never been a fan of gravy, but this recipe changed my mind. It's so flavorful and adds a touch of elegance to any dish.
wwe xxx
[email protected]I was a bit skeptical about making my own pan gravy, but this recipe proved me wrong. It was so simple to make and turned out so delicious.
Marciano the Magnificent
[email protected]This is the best pan gravy I've ever made! It was so easy to follow, and the results were amazing. My family loved it.
taniyamas bunny
[email protected]I love this gravy! It's so rich and flavorful. I always have a jar of it in my fridge, so I can easily add it to my favorite dishes.
Margarita Wilson
[email protected]This pan gravy recipe is a keeper! It's so easy to make and adds so much flavor to my dishes. I've used it on chicken, beef, and pork, and it's always a hit.