PAN GRAVY
Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat. , Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.
Nutrition Facts : Calories 40 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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sav aliana
[email protected]I love the simplicity of this pan gravy recipe. It's made with just a few ingredients and it always turns out delicious.
Best Target
[email protected]This gravy is a great way to use up leftover meat and vegetables. It's a delicious and economical meal that the whole family will enjoy.
Mandy BANINI
[email protected]I've tried many pan gravy recipes, but this one is my favorite. It's the perfect balance of rich and flavorful.
Clarence Togbah
[email protected]This pan gravy is the perfect way to add a touch of elegance to any meal. It's sure to impress your guests.
md sirajul isolam
[email protected]I love how this gravy can be customized to my liking. I often add a bit of garlic or herbs to give it a more complex flavor.
Manik Hasan S
[email protected]This gravy is a staple in my kitchen. I use it to make everything from chicken pot pie to beef stew. It's always flavorful and delicious.
Jona Halder
[email protected]I've been using this pan gravy recipe for years and it never fails to impress. It's the perfect gravy for any occasion, from casual weeknight dinners to holiday feasts.
Sabbu Thapa
[email protected]This pan gravy is a lifesaver when I'm short on time. It comes together in just a few minutes and it's always delicious.
Yusra Nasir
[email protected]I love the fact that this gravy is made with simple, everyday ingredients. It's a great way to use up leftovers and turn them into a delicious meal.
lazy_ chen
[email protected]This gravy is so easy to make, even a novice cook can do it. And the results are amazing! The gravy is smooth, flavorful, and perfect for any occasion.
Tariq Dab
[email protected]I've made this pan gravy several times now and it's always a hit with my family. They love the rich, savory flavor.
Rahman Karak
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and sure to impress your guests.
Taher Eissa
[email protected]I was hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did! The gravy was easy to make and turned out perfectly.
Laxmi Giri
[email protected]This pan gravy recipe is a keeper. It's simple to make, yet it tastes like it came from a fancy restaurant.
Emi Alshawafi
[email protected]I love how versatile this gravy is. I've used it as a dipping sauce for fries, a topping for mashed potatoes, and even as a marinade for chicken. It's always delicious.
Raoof khan
[email protected]This gravy is a game-changer! It adds so much flavor to any dish. I've used it with chicken, beef, and pork, and it's always a hit.
Kitts Lawrence
[email protected]I've tried many pan gravy recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Frank Charles
[email protected]Followed the recipe exactly and the gravy turned out great! It had a nice brown color and a delicious flavor.
Victoria Browner
[email protected]This pan gravy was a hit! I made it to go with a roasted chicken and it was the perfect accompaniment. The gravy was rich and flavorful, with a nice depth of flavor. It was easy to make and came together quickly. I will definitely be making this agai