PAN GRAVY
Serve with our Turkey with Brown Sugar Glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 20m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.
- Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat, if bottom of pan begins to scorch).
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary).
Nutrition Facts : Calories 156 g, Fat 12 g, Protein 8 g
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Treasure Chizzy
c_t@yahoo.comThis gravy is a must-try! It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Diyas Asarpati
asarpati-diyas@yahoo.comI was skeptical at first, but this gravy is actually really good. It's easy to make and it tastes great. I will definitely be making this again.
Shamol Molla
m@gmail.comThis gravy is so flavorful and rich. It really elevates any dish. I especially love it on steak and potatoes.
Nuhum Morales
nuhum-m@gmail.comThis recipe is a game-changer! I used to think that making pan gravy was too difficult, but this recipe proved me wrong. It's so easy to follow and the results are amazing. I will definitely be making this gravy again and again.
Jester
jester@gmail.comThis gravy is delicious! It's the perfect way to add flavor to any dish. I especially love it on chicken and mashed potatoes.
Ali jan Ali jan
ali-j13@yahoo.comI've never made pan gravy before, but this recipe made it so easy. The gravy turned out perfect and it was the perfect addition to my dinner. I will definitely be making this again.
Saqib Ahmed Ahmed
saqib33@hotmail.frThis gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Karismah Blount (CHOCOLATE)
karismah_b@yahoo.comI was looking for a pan gravy recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. It was so simple to follow and the gravy turned out great. I will definitely be making this again.
Phavee Gardener
gardener@gmail.comThis recipe is a keeper! The gravy turned out perfect. It was thick and flavorful, and it really made the dish. I will definitely be using this recipe again.
Sadegh Amiri
a_sadegh17@hotmail.comThis gravy is delicious! I used it on top of a roast beef dinner and it was perfect. The gravy was rich and flavorful, and it really complemented the beef. I will definitely be making this gravy again.
BM Alamin
bm@yahoo.comI've tried many pan gravy recipes before, but this one is by far the best. It's so flavorful and rich, and it really elevates any dish. I especially love it on chicken and mashed potatoes.
Farhan Mukhtar
farhan-m@yahoo.comThis pan gravy recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. It was so easy to follow and the results were amazing. My family loved it!