PAN GRAVY
Steps:
- Place roaster over two burners, med heat. Mix broth and 1cup water and add to pan juices. Bring to boil, stirring and scraping off bits. Simmer 10min, strain into sauce pan and allow to sit for 10 minutes (I chilled in frige), skim fat off the top. Place sauce pan over med-high heat and add any accumulated juices from meat platter. Mix 1/4C constarch and 1/4C water (shake in jar) and stir into pan, boil....This is not sufficient, think I only had 5Cups total liquid (1Cup short) and still required additional 3-5 Tblsp? Mixed with un-thickened gravy and added back to pan at a boil until thickened. Remove from heat, season.
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OP Momin GAMING
[email protected]This pan gravy is my go-to recipe whenever I need a quick and easy gravy. It's so simple to make and it always turns out perfectly. The gravy is smooth and creamy, with a rich flavor. I love that I can use it on any type of meat or vegetable.
Tirouven Sadien
[email protected]This pan gravy is so versatile! I've used it on everything from steak to chicken to pork, and it always turns out delicious. It's also great on vegetables. I especially like to use it on roasted potatoes.
wizy gee
[email protected]I love making this pan gravy with leftover roast beef. It's the perfect way to use up leftovers and it's so delicious! The gravy is rich and flavorful, with a nice hint of horseradish. I usually serve it with mashed potatoes and vegetables.
Imran Arman
[email protected]I was disappointed with this pan gravy. It was very bland and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I think it might have been because I used low-sodium beef broth.
Sadie Wallace
[email protected]This pan gravy is so easy to make and it's absolutely delicious! I used it on chicken breasts and it was the perfect finishing touch. The gravy was rich and flavorful, with a hint of sweetness from the red wine. I will definitely be making this gravy
Alex Percival
[email protected]This pan gravy was good, but it could have been better. I think it needed more herbs and spices. I would also recommend using a better quality beef broth. The flavor of the gravy was a bit bland.
Khawaj Muhammad
[email protected]This pan gravy is perfect for steak! It's rich and flavorful, with a nice caramelized flavor. I also like that it's easy to make. I just browned the steak in a pan, then added the other ingredients and simmered it for a few minutes. It was ready in n
Sakai Morningstar
[email protected]I made this pan gravy to serve with roasted chicken, and it was a hit! The gravy was smooth and creamy, with a rich flavor. I especially liked the hint of garlic and thyme. I will definitely be making this gravy again.
Akinmoladun Onaolapo
[email protected]This pan gravy was way too salty for my taste. I think it was because I used too much beef broth. I would recommend using less broth or adding some water to the gravy to dilute the saltiness.
Melissa Nama
[email protected]I was really excited to try this pan gravy recipe, but I was disappointed with the results. The gravy was too thin and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
holly olaoluwa
[email protected]This pan gravy is packed with flavor! I used it on grilled steak, and it was the perfect complement. The gravy was rich and savory, with a hint of sweetness from the red wine. I will definitely be making this gravy again.
Amrika Amrika
[email protected]I'm not much of a cook, but I was able to make this pan gravy with no problem. It was so quick and easy, and it tasted amazing! I served it with roasted chicken and vegetables, and it was the perfect finishing touch.
Sarab Khan
[email protected]I love making pan gravy, and this recipe is one of my favorites. The instructions are clear and easy to follow, and the gravy always turns out delicious. I especially like that this recipe uses red wine, which gives the gravy a rich, flavorful taste.
Cindy Mavraganis
[email protected]This pan gravy recipe is an absolute winner! It's so easy to make and adds so much flavor to any dish. I've used it on everything from steak to chicken to pork, and it always turns out perfectly. Thanks for sharing this recipe!