PAN FRITO (FRIED CUBAN BREAD) RECIPE - (4.5/5)
Provided by DomesticMuse
Number Of Ingredients 5
Steps:
- 1. Heat the olive oil in a non-stick sklllet over medium-low heat. 2. Add the garlic and saute slowly until the garlic is golden brown. 3. Remove the garlic with a slotted spoon, leaving the hot oil in the pan. 4. Add the butter and a pinch of salt. 5. When the butter is melted, add the bread or rolls, cut side down. Increase the heat to medium. 6. Flatten the bread or rolls with a spatula and grill until golden brown, 4-5 minutes. 7. Turn and grill the other side, 3-4 minutes, flattening with a spatula. Serve hot.
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Travis Morris
[email protected]This recipe is a must-try for anyone who loves Cuban bread! The bread turned out perfectly crispy on the outside and soft and fluffy on the inside. I served it with some butter and honey and it was absolutely delicious.
aram akram
[email protected]I've made this recipe several times now and it's always a hit. The bread is always light and fluffy, and the flavor is amazing. I love serving it with some guava jelly or cream cheese.
Mashut Rahman
[email protected]This recipe is amazing! The bread was so easy to make and it turned out so delicious. I will definitely be making this again.
Sopno Choya
[email protected]I followed the recipe exactly and the bread turned out perfect. It was crispy on the outside and soft and fluffy on the inside. I served it with some butter and honey and it was absolutely delicious. I will definitely be making this again.
NAKIYABWE ROBINAH
[email protected]This recipe is a fail. The bread was too dense and dry.
Cassidy Cournyer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Cuban bread, but I'm so glad I did! This bread is amazing. It's crispy on the outside and soft and fluffy on the inside. I will definitely be making this again.
Nashwan Al suhiqi
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out so delicious.
Himanshu Ray
[email protected]I've made this recipe a few times now and it's always a hit. The bread is always light and fluffy, and the flavor is amazing. I love serving it with some guava jelly or cream cheese.
Charles Acheampong
[email protected]This was my first time making Cuban bread and it turned out great! The instructions were easy to follow and the bread was so good. I will definitely be making this again.
Attakora Victor
[email protected]This recipe is a must-try for anyone who loves Cuban bread! The bread turned out perfectly crispy on the outside and soft and fluffy on the inside. I served it with some butter and honey and it was absolutely delicious.