PAN FRIED/BROILED PARMESAN TILAPIA RECIPE - (4.4/5)
Provided by á-28629
Number Of Ingredients 13
Steps:
- Mix all topping ingredients and set aside. Coat fish in flour, dip in egg then coat in bread crumbs. Pan fry 4 to 5 minutes each side, I use a cast iron pan, fry 2 fillets at a time. Top each fillet with the topping and broil for 3 minutes or until cheese is browned.
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Shahid Hassan Birahmani (S Baloch)
hshahid@aol.comThis Parmesan Tilapia is a great recipe for a quick and easy weeknight meal.
Fonjindam Pride
p.f93@yahoo.comI'm not a big fan of tilapia, but this Parmesan Tilapia recipe changed my mind. It was delicious!
Adu Baffour Samuel
badu13@gmail.comThis Parmesan Tilapia is a great way to get your kids to eat fish. My kids loved it!
Dean Barnes
b@gmail.comI'm always looking for new ways to cook tilapia, and this Parmesan Tilapia recipe is a great addition to my repertoire.
myron shamba
s-myron@aol.comThis recipe is a keeper! The Parmesan Tilapia was crispy and flavorful, and the Parmesan crust was the perfect touch.
Thomas H Adams
h.thomas@hotmail.comI'm so glad I found this Parmesan Tilapia recipe. It's a delicious and easy way to cook tilapia.
Emmanuel Pelchiitey
pemmanuel68@gmail.comThis Parmesan Tilapia is a great way to add some variety to your weeknight fish routine.
deandre edgerson
edgerson_d79@gmail.comI'll definitely be making this Parmesan Tilapia again. It's a new family favorite!
Parboti Chakma
p.c@yahoo.com5 stars! This recipe is a winner!
Malik Mubashir yameen Malik Mubashir yameen
m_y92@gmail.comOverall, this Parmesan Tilapia recipe is a solid choice for a quick and easy weeknight meal. With a few tweaks, it could be even better.
pierre-chantal lynch
p20@hotmail.comI found the Parmesan crust to be a bit too thick. I think I'll reduce the amount of Parmesan cheese next time.
Hh Bb
bb_h80@yahoo.comThe Parmesan Tilapia was a bit bland for my taste. I think I'll add some extra seasoning next time.
Hattie Chapangwani
chapangwani_h@yahoo.comThis Parmesan Tilapia is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lisa Clark
cl@hotmail.comI followed the recipe exactly and the fish turned out perfectly. My family loved it!
Make em sleep G
g_m@gmail.comLoved this recipe! The tilapia was crispy and flavorful, and the Parmesan crust added a nice cheesy touch.
Shon Yarde
yarde-shon@hotmail.comI'm not usually a big fan of tilapia, but this recipe changed my mind. The Parmesan crust was so flavorful, and the fish was cooked perfectly.
Kamal Kamalkariyawasam
kamal.kamalkariyawasam8@hotmail.co.ukThis Parmesan Tilapia recipe is an absolute keeper! The fish came out perfectly crispy on the outside and flaky on the inside, with a delicious cheesy flavor.