PAN FRIED WHITEFISH
Easy to make. Note1: Don't fry at to high of a temp or the coating will burn before the fish cooks. Note2: I like to serve with steamed broccoli and baked potato or wild rice.
Provided by ChasMan
Categories Whitefish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine crackers, parmesan, and parsley in a shallow bowl.
- Combine flour and pepper in another bowl.
- Place lemon juice and beaten egg in separate bowls.
- Heat oil in 12" frying pan.
- Dip fish in lemon juice, then flour, then egg, and finally the crackers. Place fish in a single layer into the frying pan and fry over low - medium heat for 5-7 minutes per side. Fish should flake when done.
- Drain on paper towel and serve with lemon slices. Garnish with rosemary, parsley, and dill if desired.
Nutrition Facts : Calories 450.2, Fat 18.1, SaturatedFat 3.7, Cholesterol 211.5, Sodium 449.1, Carbohydrate 20.7, Fiber 0.9, Sugar 0.6, Protein 48.5
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Annas abbasi
[email protected]This recipe was a disappointment. The fish was dry and the crispy skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Philus Tv
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Jasmine Widdowson
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crispy skin was perfect. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Frenzyswat
[email protected]I followed the recipe exactly, but the fish came out dry and overcooked. I'm not sure what I did wrong.
Dorcas Odetayo
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was cooked perfectly and the crispy skin was a hit. I will definitely be making this again.
Mr Hitler
[email protected]Meh.
Mpho Manyeke
[email protected]Not bad, but I've had better.
DINUV
[email protected]Will definitely make this again.
Sig Emery
[email protected]Easy to make and very tasty.
Arfin Mahmud Sakil
[email protected]Delicious!
Nomi Malik
[email protected]This recipe was a disaster! The fish was overcooked and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Mubeen Butt
[email protected]The fish was a little dry for my taste, but the crispy skin was delicious. I think I'll try cooking it for a shorter amount of time next time.
Fancy Glory
[email protected]This was my first time cooking whitefish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Rozina Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the crispy skin is to die for.
Shimu Aktar
[email protected]This pan-fried whitefish was a hit! The fish was cooked perfectly and the crispy skin was delicious. I served it with roasted vegetables and a lemon wedge, and it was a light and flavorful meal.