PAN-FRIED WEISSWURST
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
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SOMRAT Shil
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
sohanur rahman sohag
[email protected]I'm not sure if I got a bad batch of weisswurst, but mine was really tough. I ended up throwing it away.
Chudhary Hamza
[email protected]This recipe is a lot of work for what you get. The weisswurst wasn't worth the effort.
ATOORO BAADII
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Myla Langton
[email protected]I'm not sure what I did wrong, but my weisswurst didn't turn out crispy at all. It was still tasty, but not what I was expecting.
Azam Tariq
[email protected]This is a great recipe for a quick and easy weeknight meal. The weisswurst cooks quickly and the parsley sauce is a nice addition.
Rajen Yadav
[email protected]I've made this recipe several times now and it's always a hit. The weisswurst is always crispy and flavorful.
Madir Ali
[email protected]This recipe is a great way to use up leftover weisswurst. The pan-frying method gives the sausage a new lease on life.
Blake Watkins
[email protected]I'm not a big fan of weisswurst, but this recipe changed my mind. The pan-frying method really brings out the flavor of the meat.
Rahmatulla Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crispy weisswurst and the flavorful parsley sauce.
Arlind Maloku
[email protected]This is my new go-to weisswurst recipe. It's quick, easy, and delicious.
Md Soleman
[email protected]Love this recipe! The weisswurst is crispy on the outside and juicy on the inside. The parsley sauce is a perfect complement.
Kenneth King
[email protected]This weisswurst recipe is a hit! The pan-frying method gives it a nice crispy skin, and the meat is cooked to perfection.
Henry Ortiz
[email protected]I was skeptical about pan-frying weisswurst, but I'm so glad I tried it. It's a great way to enjoy this classic Bavarian dish.
Ahmad Zeb
[email protected]This recipe is a keeper! Easy to follow and the results were amazing. The weisswurst had a crispy crust and the meat was tender and juicy.
Ivliane Gogua
[email protected]Wow! This pan-fried weisswurst is a revelation. The combination of crispy skin and succulent meat is heavenly. Highly recommend!
C Lyte & Spazzie
[email protected]Absolutely loved this recipe! The weisswurst turned out perfectly browned and the parsley sauce added a delightful touch. Will definitely make it again.
Habib Asad
[email protected]I've tried many weisswurst recipes, but this one takes the cake. The pan-frying method resulted in a crispy outer layer and a tender, flavorful filling.
Catherine Crawford
[email protected]This weisswurst recipe is a game-changer! The crispy skin and juicy interior were perfection. My family devoured it in minutes.