PAN-FRIED WATERMELON
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.
Provided by Theresa Waldron
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 23.9 mg, Sugar 21.1 g
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Sh A-
[email protected]I love this recipe! It's so easy to make and the watermelon is always so flavorful. I've made it several times and it's always a hit.
Daniel Noffke
[email protected]This is a great recipe for a light and healthy summer meal. The watermelon is cooked perfectly and the mint and lime add a nice touch of flavor.
nato kashia
[email protected]I'm not usually a fan of watermelon, but this recipe changed my mind. The watermelon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Miani Shahzaib
[email protected]This was a delicious and refreshing dish. The watermelon was perfectly cooked and the mint and lime added a nice touch. I will definitely be making this again!
SK Tarek
[email protected]I made this recipe for my family and they loved it! The watermelon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jimmy thee Raging Gamer (Jimmy)
[email protected]This is a great recipe for a summer party. The watermelon is so refreshing and the mint and lime add a nice touch. I highly recommend it!
Mirian Aguilar
[email protected]I was pleasantly surprised by this recipe. The watermelon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aman Ali
[email protected]This was a delicious and unique way to prepare watermelon. The mint and lime added a nice brightness and acidity. I will definitely be making this again!
Edwin Ntiero
[email protected]I've made this recipe several times and it's always a hit. The watermelon is so flavorful and the mint and lime add a nice touch. I highly recommend it!
Yog Bohara
[email protected]This is a great recipe for a light and refreshing summer meal. The watermelon is cooked perfectly and the mint and lime add a nice touch of flavor.
Winston Emmanuel Bendu (Manish)
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the watermelon. I will definitely be making this again.
Sheikh Bilaw
[email protected]This was a fun and different way to prepare watermelon. The mint and lime added a nice touch of flavor. I would definitely make this again.
Mesfin Tesfaye
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The watermelon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Naheed Jamil
[email protected]This is a great recipe for summer. The watermelon is so refreshing and the mint and lime add a nice touch. I also like that it's a healthy dish.
Dipesh pokhrel
[email protected]I love this recipe! It's so easy to make and the watermelon is always so flavorful. I've made it several times and it's always a hit.
DAN CARTER
[email protected]This was a surprisingly delicious and refreshing dish! The watermelon was perfectly cooked and had a slightly caramelized exterior. The mint and lime added a nice brightness and acidity. I will definitely be making this again!