PAN FRIED TURNIPS AND POTATOES
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
- To the skillet, add the cooked drained potato and turnip cubes.
- Add the salt and pepper.
- Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
- When done, sprinkle with the parsley and serve.
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Tijesuni Isaac
[email protected]I can't wait to try this recipe!
Mary Bella
[email protected]This dish is a great way to get your daily dose of vegetables.
Sudip Magar
[email protected]I love the simplicity of this recipe.
Mdnure Ansari
[email protected]This recipe is a great way to use up leftover vegetables.
Beauty Edidiong
[email protected]I made this dish for a vegan friend, and she loved it. It's a great vegan option.
Nick Claus
[email protected]This dish is so versatile. You can add different herbs and spices to change up the flavor.
Waqar Shah G
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful.
Arvin H
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SLP Entertainment Channel (Sonam)
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Oyegoke Faith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes, and they didn't even notice the turnips.
dawn harrison
[email protected]I love the combination of turnips and potatoes in this dish. They complement each other perfectly.
Cheryl Jones
[email protected]This recipe is a great way to use up leftover turnips and potatoes. I had some leftover mashed potatoes, and they worked perfectly in this dish.
John Whitelaw
[email protected]I was looking for a new way to cook turnips, and this recipe fit the bill perfectly. The turnips were perfectly tender, and the potatoes were crispy on the outside and fluffy on the inside.
Catherine Farrugia
[email protected]This dish was so simple to make, yet so flavorful. I used fresh herbs from my garden, and they really made a difference.
Aayush Raj
[email protected]I've never cooked turnips before, but this recipe made it easy. They were surprisingly delicious! I'll definitely be making this again.
nafees Bano650
[email protected]These pan-fried turnips and potatoes were a hit! The turnips were tender and flavorful, and the potatoes were crispy. I loved the addition of the herbs and spices, which really brought the dish together.