PAN-FRIED TURKEY BURGERS
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 4.1 g, Cholesterol 107.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 3.6 g, Sodium 349.4 mg, Sugar 0.5 g
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Stuart hansen
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them.
Lamees Valley
[email protected]These burgers were a bit too greasy for my taste.
Nichodis Todd
[email protected]Not bad, but I've had better.
Ziva Ras
[email protected]These burgers were a bit bland. I think I'll try adding some more spices next time.
shahzaib jani
[email protected]I'll definitely be making these again.
Aki Shaikh
[email protected]Delicious!
Farjana Aktar mim
[email protected]These burgers were easy to make and tasted great! I used a gluten-free bun and topped them with lettuce, tomato, and onion.
Keagan Hodge
[email protected]These burgers were a bit dry, but they had a good flavor. I think next time I'll add some more moisture to the mixture, such as some grated zucchini or chopped onion.
Shahid Siddque
[email protected]I've tried many turkey burger recipes, but this one is by far the best. The burgers are moist, flavorful, and easy to make. I highly recommend this recipe.
FITNESS GOALS
[email protected]These burgers were amazing! I used a blend of ground turkey and ground beef, and they were so juicy and flavorful. I will definitely be making these again.
Hi Bro
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them.
cebo mncwango
[email protected]These burgers were a bit too greasy for my taste.
Gayani Jayasinghe
[email protected]Not bad, but I've had better.
Caydon Bain
[email protected]These burgers were a bit bland. I think I'll try adding some more spices next time.
Jose Pintor
[email protected]I'll definitely be making these again.
Mir_ist_langweilig
[email protected]Delicious!
BOBY Navarrete
[email protected]These burgers were easy to make and tasted great! I used a gluten-free bun and topped them with lettuce, tomato, and onion.
Ms Officials
[email protected]These burgers were a bit dry, but they had a good flavor. I think next time I'll add some more moisture to the mixture, such as some grated zucchini or chopped onion.
Jamersen Stokley
[email protected]I've made these turkey burgers several times now, and they're always a hit with my family. They're so easy to make, and they're a healthy alternative to beef burgers.
iheme akachukwu
[email protected]These turkey burgers were delicious! I used a blend of ground turkey and ground chicken, and they were so moist and flavorful. I also added a bit of chopped onion and garlic to the mixture, which gave them even more flavor.