PAN FRIED TUNA PATTY
Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.
Provided by Wendy
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
- Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 2.4 g, Cholesterol 147.2 mg, Fat 29.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 9.7 g, Sodium 283.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Norhidayatul Nazihah
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great source of protein and omega-3 fatty acids.
Sajida Parveen
[email protected]I've been making these tuna patties for years and they're always a hit. They're so versatile, you can serve them with anything.
Shourov Akanda
[email protected]These tuna patties are easy to make and always a hit at potlucks.
Chidera Obula
[email protected]Tuna patties are a great way to get kids to eat fish. I like to serve them with tartar sauce and a side of fries.
MD Hridoy Ahmed
[email protected]These tuna patties are a bit too oily for my taste.
Linn Asant
[email protected]Tuna patties are a classic comfort food. This recipe is a great way to make them at home.
BIBASH TIMALSINA
[email protected]Love that this recipe uses simple, everyday ingredients.
Luci King
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great source of protein and omega-3 fatty acids.
Farhad Ail
[email protected]Would have liked more seasoning in the patties. Maybe some garlic powder or paprika.
Sk Sohel
[email protected]These tuna patties are a lifesaver on busy weeknights. They're quick and easy to make and always a crowd-pleaser.
gloria augustine
[email protected]Overall, a solid tuna patty recipe. I'll definitely be making it again.
Ayanda Mathola
[email protected]The patties were a bit dry for my taste. Maybe I should have added more mayo.
Mahmmad Aref
[email protected]Added some chopped red onion and celery to the patties for extra flavor. They were a hit at my party.
Alex Scheurer
[email protected]These tuna patties are a great way to get your kids to eat fish. My picky eaters loved them!
Queen Lepaku
[email protected]Used canned tuna instead of fresh and they were still delicious. Great way to use up leftovers.
Rs Ridoy
[email protected]Followed the recipe to a T and they turned out perfectly. So glad I can make these at home now instead of always buying them from the store.
Peculiar Chibuzo
[email protected]Tuna patties were a favorite in our household growing up. This recipe is easy to follow and the patties turned out crispy on the outside and moist and flaky on the inside.