PAN FRIED TROUT
This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.
Provided by Dawnab
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the trout under cold running water (or in the beautiful mountain lake/stream you caught them in).
- Pat dry.
- Sprinkle with salt and pepper (I take a zip lock baggie in my pack with salt/pepper/garlic powder mixed together).
- Melt the butter in a large heavy skillet on medium-high heat.
- Coat the trout in corn meal and shake off the excess.
- When the butter is melted, place the coated trout, flesh side down, in the skillet.
- Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying if desired, I also take a lemon with me to squeeze over the top).
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Arian Ahmed
[email protected]The fish was a bit overcooked.
Zulqarnain
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Gloria Salifu
[email protected]This recipe was a bit too bland for my taste.
Linda dume
[email protected]I've tried several different trout recipes and this one is by far the best. The fish is always cooked evenly and the skin is crispy.
Rusindo
[email protected]I love this recipe! It's so simple and the fish always turns out so flavorful.
Barbara Sue Cooper
[email protected]This was my first time cooking trout and it was so easy! The recipe was clear and concise and the fish turned out perfectly.
Sujal Gautam
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Waqas Malik
[email protected]This recipe was amazing! The fish was cooked to perfection and the sauce was delicious.
Nadiya Khatun
[email protected]Overall, I wasn't impressed with this recipe.
DETRA FISHER
[email protected]I didn't like the flavor of the sauce.
Aphile Sibani
[email protected]The fish was a bit overcooked.
Ananda Mela
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Kh Kh
[email protected]This recipe was a bit too bland for my taste.
mk golap
[email protected]I've tried several different trout recipes and this one is by far the best. The fish is always cooked evenly and the skin is crispy.
Bleh Isaybleh
[email protected]I love this recipe! It's so simple and the fish always turns out so flavorful.
Shakeel Khodabux
[email protected]This was my first time cooking trout and it was so easy! The recipe was clear and concise and the fish turned out perfectly.
Ateeq Usama 62
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Primrose Mkhatshwa
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Linda Flores
[email protected]This trout recipe was absolutely delicious! The fish was cooked perfectly and the skin was crispy. I will definitely be making this again.