PAN-FRIED T-BONE STEAK RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 4
Steps:
- About 1/2 hour before cooking the steak, set steak on counter to bring to room temperature. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned. It should take about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.) Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes. Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1eyedspaceranger eye
[email protected]This is my go-to recipe for T-bone steak. It's easy to follow and always produces amazing results.
Michael Prosper
[email protected]I've tried this recipe with different cuts of steak and it always turns out great. It's a versatile recipe that can be adapted to your own preferences.
VIRK Gaming
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Miss Attitude
[email protected]I'm not a big fan of T-bone steak, but I decided to give this recipe a try and I was pleasantly surprised! The steak was cooked perfectly and the garlic butter sauce was delicious. I'll definitely be making this recipe again.
Jakariya Mia
[email protected]This recipe is a fail. The steak was tough and the garlic butter sauce was bland.
op islam
[email protected]I substituted olive oil for butter in the garlic butter sauce and it turned out great! This recipe is a keeper.
daniel ryan
[email protected]I've made this recipe several times now and it never disappoints! The T-bone steak always comes out juicy and flavorful, and the garlic butter sauce is the perfect finishing touch.
EVELYN MARTINEZ
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Jaqui Hewett
[email protected]I followed the recipe exactly and the steak came out a little overcooked for my taste. However, the garlic butter sauce was delicious and helped to compensate for the overcooked steak.
Furkan Ahmad
[email protected]This recipe is a must-try for any steak lover! The T-bone steak was cooked perfectly and the garlic butter sauce was delicious. I would definitely recommend this recipe to others.
Mahiya Riya
[email protected]I tried this recipe last night and it turned out amazing! The steak was tender and cooked evenly throughout. The garlic butter sauce was also a great addition, adding a savory and flavorful touch to the dish.
Iamme
[email protected]This T-bone steak recipe was an absolute delight! The meat was cooked to perfection, juicy and flavorful, with a crispy crust on the outside. The garlic butter sauce added an extra layer of richness that complemented the steak wonderfully.