PAN FRIED SWISS CHARD
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Provided by melanie
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 6.5 g, Cholesterol 60.5 mg, Fat 31.6 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 13.9 g, Sodium 732.9 mg, Sugar 1.8 g
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Taimoor Ahmad
[email protected]I'll definitely be making this again!
Amaya Hollins
[email protected]This recipe was easy to follow and the results were delicious! I love the way the lemon-butter sauce brightens up the flavor of the Swiss chard.
Dekeba “Deriba” Adugna
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the lemon-butter sauce was delicious. I served it over pasta and it was a huge hit with my family.
Leonard Andreas
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of garlic and red pepper flakes for some extra flavor.
Thomas zakhele Mhlanga
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is cooked perfectly and the lemon-butter sauce is delicious. I'll definitely be making this again.
MWESIGE BENARD
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the lemon-butter sauce brightens up the flavor of the Swiss chard.
Ramzan Sheraz
[email protected]This was a great way to use up some Swiss chard from my garden. It was simple to make and very tasty. I served it as a side dish with grilled chicken and it was a perfect complement.
Julio Briceno
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add a little bit of minced garlic and red pepper flakes for some extra flavor.
Rtyu Mia
[email protected]This recipe was easy to follow and the results were delicious! The Swiss chard was cooked perfectly and the lemon-butter sauce was so flavorful. I served it over pasta and it was a huge hit with my family.
Baraka Hassan
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind! The pan-frying method really brings out the flavor of the chard, and the lemon-butter sauce is the perfect finishing touch. I'll definitely be making this again.
Shohan Ahmed
[email protected]This Swiss chard recipe was a hit! I love how versatile it is. I added some garlic and red pepper flakes for a little extra flavor, and it turned out perfectly. My family loved it, and I'll definitely be making it again.