PAN FRIED SWAI
Make and share this Pan Fried Swai recipe from Food.com.
Provided by Joe Turner
Categories < 30 Mins
Time 25m
Yield 4 1/2 pound servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut 2 pounds of Swai fillets into about 1 inch by 1 inch pieces. Sprinkle fish with 1 teaspoon Vegeta seasoning, 1 teaspoon salt and 1/4 teaspoon pepper and mix.
- In a small bowl whisk together 3 tablespoons mayo and 2 eggs. Pour over seasoned fish and mix well. Let it marinade for at least 15 minutes.
- Cover the bottom of the pan with oil and preheat over medium heat. Coat pieces of fish in flour and fry for about 2 minutes on each side, or until golden brown.
- Pour out oil after each batch, wipe the pan with napkins (just please don't burn yourself!), pour more oil in and fry some more. You will have to change the oil after every batch to keep the burned flour sticking to the fish.
Nutrition Facts : Calories 390.8, Fat 29.9, SaturatedFat 4.4, Cholesterol 93, Sodium 617.5, Carbohydrate 24.1, Fiber 0.9, Sugar 0.2, Protein 6.4
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Rukundo Abert
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it turned out much better.
Sylvanus James
[email protected]I followed the recipe exactly and my fish turned out perfect! The crispy skin and flaky flesh were cooked to perfection. The lemon-butter sauce was also delicious and added a nice tangy flavor.
Sarah Galvan
[email protected]This recipe is a great way to cook swai. The fish is cooked perfectly and the lemon-butter sauce is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook swai.
James Desn
[email protected]I'm not sure what I did wrong, but my fish turned out mushy. The sauce was good though.
Shamsa Al mazrouei
[email protected]This recipe is a winner! The fish was cooked to perfection and the lemon-butter sauce was amazing. I served it with rice and steamed broccoli and it was a hit with my family.
Shadrach Kisso
[email protected]The fish was a little dry, but the lemon-butter sauce helped. Overall, it was a good recipe.
Cori Burns
[email protected]This was my first time cooking swai and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Munna Bhai
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the lemon-butter sauce is to die for.
Ch Qasiar Afzaal
[email protected]I'm not a huge fan of swai, but this recipe changed my mind. The fish was cooked perfectly and the lemon-butter sauce was delicious. I'll definitely be making this again!
Ruth Uwakwe
[email protected]This pan-fried swai recipe is an absolute keeper! The fish came out perfectly cooked, with crispy skin and a moist, flaky interior. The lemon-butter sauce was the perfect finishing touch, adding a bright and tangy flavor.