PAN FRIED STUFFED CHICKEN BREASTS
Steps:
- Preheat oven to 350. Cut horizontaly each chicken breast and insert prosciutto, cheese and 2 basil leaves. Pan fry in oil until browned (3 min/side). Then transfer to oven to finish, about 15 20 minutes. Heat broth, mustard and garlic in frying pan until slightly thickened. Add basil and serve sauce over chicken.
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Pti Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of the stuffing ahead of time, and then I just cooked the chicken breasts and stuffed them when I was ready to serve. It was a quick and easy meal that my whole family enjoyed.
David Craft
[email protected]I've made this recipe a few times, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the stuffing is flavorful and moist. I highly recommend this recipe!
Rimes Hochlef
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the stuffing was mushy. I don't recommend this recipe to anyone.
Kingbryan Jordanz
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the stuffing was a bit bland. I think I'll try a different recipe next time.
jahanzaibirfan mughal
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The stuffing was moist and flavorful, and it really complemented the chicken. I would definitely make this again.
Yenimi Anderson
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was juicy and flavorful, and the stuffing was delicious. I'd definitely make this again for a special occasion.
Amuron Lovence
[email protected]I'm not a big fan of stuffed chicken breasts, but this recipe changed my mind. The combination of flavors is perfect, and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves chicken!
Lwebuga Fred
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of the stuffing ahead of time, and then I just cooked the chicken breasts and stuffed them when I was ready to serve. It was a quick and easy meal that my whole family enjoyed.
Hanzalah Tariq
[email protected]I've made this recipe a few times, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the stuffing is flavorful and moist. I highly recommend this recipe!
Hurricane 415
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the stuffing was mushy. I don't recommend this recipe to anyone.
Olaa Ayoolu
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the stuffing was a bit bland. I think I'll try a different recipe next time.
Anakie Margaret
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The stuffing was moist and flavorful, and it really complemented the chicken. I would definitely make this again.
TimePass
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was juicy and flavorful, and the stuffing was delicious. I'd definitely make this again for a special occasion.
Dj Alok
[email protected]I'm a big fan of stuffed chicken breasts, and this recipe is one of my favorites. The combination of flavors is perfect, and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves chicken!
Abdulla Khider
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of the stuffing ahead of time, and then I just cooked the chicken breasts and stuffed them when I was ready to serve. It was a quick and easy meal that my whole family enjoyed.
Hanen haamed
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the stuffing is so flavorful. I love that it's a one-pan meal, too. Makes cleanup a breeze!
Shanell Holiday
[email protected]This recipe was a hit at my dinner party. The chicken was cooked perfectly, and the stuffing was flavorful and moist. My guests were raving about it all night. Definitely a keeper!
Deshunda Liggins
[email protected]I'm no chef, but I can whip up a meal that's both delightful and delicious. This recipe was just the right challenge for me. The chicken breasts turned out moist and juicy, and the stuffing was flavorful. It really impressed my family. Thanks for sha