PAN-FRIED STEAKS WITH SHALLOT-GORGONZOLA BUTTER
Steps:
- Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
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Elizabeth Chris
[email protected]I've made this recipe several times and it's always a hit with my family. The steaks are always cooked perfectly and the shallot-gorgonzola butter is the perfect finishing touch. I highly recommend this recipe.
Haiderali Haiderali
[email protected]This recipe is a great way to use up leftover steak. The steaks are reheated in the shallot-gorgonzola butter and then served with a side of vegetables. It's a quick and easy meal that's also very flavorful.
Simrit Dhillon
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try anyway. I'm glad I did! The steaks were cooked perfectly and the shallot-gorgonzola butter was delicious. I'll definitely be making this again.
OVI GAZI
[email protected]This recipe was easy to follow and the steaks turned out great. The shallot-gorgonzola butter was a nice touch and added a lot of flavor. I would definitely make this again.
Md Tusher
[email protected]I love this recipe! The steaks are always cooked perfectly and the shallot-gorgonzola butter is so flavorful. I've made this dish for my family and friends several times and it's always a hit.
Riyad Miya
[email protected]This recipe is a great way to impress your guests. The steaks are cooked to perfection and the shallot-gorgonzola butter is a delicious addition. I would definitely serve this dish again.
Noor Papiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always juicy and flavorful, and the shallot-gorgonzola butter is the perfect finishing touch. I highly recommend this recipe.
Noor Aliyu
[email protected]This recipe was easy to follow and the steaks turned out perfectly cooked. The shallot-gorgonzola butter was a nice touch and added a lot of flavor. I would definitely make this again.
Amenur Islam
[email protected]I'm not a big fan of gorgonzola, but I decided to give this recipe a try anyway. I'm glad I did! The butter was delicious, and it didn't overpower the flavor of the steak. I'll definitely be making this again.
Angelica Olaguez
[email protected]This pan-fried steak recipe is a keeper! The shallot-gorgonzola butter adds a rich and flavorful crust to the steaks, and the whole dish comes together in under 30 minutes. I served it with a side of roasted vegetables and mashed potatoes, and it was