PAN-FRIED STEAKS WITH SALSA VERDE AND ANCHO CHILI SAUCE
Steps:
- Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee grinder and cool. Add chili powder, sugar, salt, and peppercorns and grind finely. Sprinkle 1 teaspoon spice rub over each side of each steak. Place steaks on baking sheet and chill at least 30 minutes and up to 2 hours.
- Heat 2 heavy large skillets over medium-high heat. Add 1 tablespoon olive oil to each skillet. Add 3 steaks to each skillet. Pan-fry steaks until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Let stand 5 minutes. Serve with Salsa Verde and Ancho Chili Sauce.
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Black Gammer
[email protected]This recipe gets a big thumbs down from me.
Jawad Mohammad
[email protected]Avoid this recipe at all costs!
Kiki Sofia
[email protected]I would not recommend this recipe.
Man Hill
[email protected]This recipe was a disaster! The steaks were tough and the sauce was bland.
Naomi D
[email protected]Not my favorite steak recipe.
Salman Safi
[email protected]Meh.
md Maimon
[email protected]This recipe was a bit too spicy for me, but I think I'll try it again with less ancho chili sauce.
Santosh Dhami
[email protected]The steaks were a bit overcooked for my taste, but the salsa verde was delicious.
Md Ahad Mondol
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kartik Kumar
[email protected]This is one of my favorite steak recipes. It's always a hit with my family and friends.
sulaiman xD
[email protected]I love this recipe! The steaks are always cooked perfectly and the salsa verde is so flavorful.
Michael Jefferson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Syed ilyas Ali
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The ancho chili sauce was the perfect complement to the steak.
Sifat Prodan
[email protected]This was my first time making pan-fried steaks and they turned out great! The salsa verde was especially good.
Justin Losey
[email protected]The steaks were a bit tough, but the flavors were great. I think I'll try it again with a different cut of meat.
Md Forhad 37
[email protected]This recipe was absolutely delicious! The steaks were cooked perfectly and the salsa verde and ancho chili sauce were both amazing. I will definitely be making this again.