PAN-FRIED STEAKS WITH SALSA VERDE AND ANCHO CHILI SAUCE
Steps:
- Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee grinder and cool. Add chili powder, sugar, salt, and peppercorns and grind finely. Sprinkle 1 teaspoon spice rub over each side of each steak. Place steaks on baking sheet and chill at least 30 minutes and up to 2 hours.
- Heat 2 heavy large skillets over medium-high heat. Add 1 tablespoon olive oil to each skillet. Add 3 steaks to each skillet. Pan-fry steaks until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Let stand 5 minutes. Serve with Salsa Verde and Ancho Chili Sauce.
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Black Gammer
black-gammer82@gmail.comThis recipe gets a big thumbs down from me.
Jawad Mohammad
mohammad_j@yahoo.comAvoid this recipe at all costs!
Kiki Sofia
skiki15@yahoo.comI would not recommend this recipe.
Man Hill
h-man60@gmail.comThis recipe was a disaster! The steaks were tough and the sauce was bland.
Naomi D
n-d@yahoo.comNot my favorite steak recipe.
Salman Safi
s_s0@yahoo.comMeh.
md Maimon
maimon-m@yahoo.comThis recipe was a bit too spicy for me, but I think I'll try it again with less ancho chili sauce.
Santosh Dhami
s@gmail.comThe steaks were a bit overcooked for my taste, but the salsa verde was delicious.
Md Ahad Mondol
mondol_m8@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Kartik Kumar
kumar.k@gmail.comThis is one of my favorite steak recipes. It's always a hit with my family and friends.
sulaiman xD
sulaiman-xd@gmail.comI love this recipe! The steaks are always cooked perfectly and the salsa verde is so flavorful.
Michael Jefferson
michael.jefferson@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Syed ilyas Ali
a_s@gmail.comI'm not a big fan of steak, but I really enjoyed this recipe. The ancho chili sauce was the perfect complement to the steak.
Sifat Prodan
p90@aol.comThis was my first time making pan-fried steaks and they turned out great! The salsa verde was especially good.
Justin Losey
l44@aol.comThe steaks were a bit tough, but the flavors were great. I think I'll try it again with a different cut of meat.
Md Forhad 37
m3767@gmail.comThis recipe was absolutely delicious! The steaks were cooked perfectly and the salsa verde and ancho chili sauce were both amazing. I will definitely be making this again.