PAN-FRIED STEAK IN COGNAC-PEPPERCORN SAUCE
Provided by Mark Van Wye
Categories Beef Fry Steak Cognac/Armagnac Fall Bon Appétit Brazil
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sauté until beginning to brown, about 5 minutes. Add peppercorns and mash with back of fork. Add broth, Cognac, and cream and boil until sauce is thick enough to coat spoon, whisking occasionally, about 15 minutes. Set sauce aside.
- Melt remaining 1 tablespoon butter with olive oil in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board. Add reserved sauce to same skillet and bring to boil, stirring to scrape up browned bits.
- Slice steak thinly. Transfer steak to platter. Serve with sauce.
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Sadiya Akter
[email protected]This recipe was a hit! The steak was cooked perfectly and the sauce was divine.
Elvis Powell
[email protected]This steak was amazing! The cognac peppercorn sauce was the perfect complement to the tender and juicy steak.
Manono Manama
[email protected]The steak was a bit tough, but the sauce was delicious. I would try this recipe again, but I would use a different cut of steak.
KHOKHAR'S KING
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also very tasty.
yadav sachit
[email protected]The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Brishty Hassan
[email protected]This was the best steak I've ever had! The cognac peppercorn sauce was incredible. I will definitely be making this again and again.
Patricia Mudenda
[email protected]The steak was a bit dry, but the sauce was flavorful. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Shiv Raj
[email protected]This recipe was a hit! The steak was cooked perfectly and the sauce was divine. My guests raved about it.
SAM Bloom
[email protected]The steak was a bit tough, but the sauce was delicious. I would try this recipe again, but I would use a different cut of steak.
Victory Ezinne
[email protected]This steak was amazing! The cognac peppercorn sauce was the perfect complement to the tender and juicy steak. I will definitely be making this again soon.
Sachin Yadav
[email protected]The steak was delicious, but the sauce was a bit too salty for my taste. I would probably reduce the amount of salt in the sauce next time.
Ririri Hridoy
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also very tasty. I would definitely recommend this recipe to others.
Rand Alru
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
fidelia kavinya
[email protected]This steak was cooked to perfection! The cognac peppercorn sauce was rich and flavorful, and the steak was tender and juicy. I will definitely be making this again.