PAN FRIED STEAK AND MUSHROOM GRAVY
a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning
Provided by Shawn C
Categories Steak
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- rub steak on both sides with seasoning of your choice.
- heat a cast iron skillet to medium hot.
- add 1 T butter until melted then place steak in pan.
- sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
- sear 3 minutes remove meat and let rest.
- add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
- cook until onions are done and clear.
- degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
- serve sauce over steak.
Nutrition Facts : Calories 631.8, Fat 54.5, SaturatedFat 26.8, Cholesterol 165.5, Sodium 353, Carbohydrate 5, Fiber 1.1, Sugar 2, Protein 31
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Amanda Madrid
[email protected]This dish was absolutely delicious. The steak was cooked perfectly and the gravy was so flavorful. I highly recommend this recipe.
Mhiz Lucy
[email protected]I'm so glad I found this recipe. The steak was amazing and the gravy was to die for. I will definitely be making this again and again.
Frances Ledonne
[email protected]This recipe is a keeper. The steak was delicious and the gravy was perfect. I will definitely be making this again.
Ponatshego Molepolle
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful.
Kassim Terwanga
[email protected]This is my new favorite steak recipe. The gravy is so flavorful and the steak is always cooked perfectly.
Syed Taimoor
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and the gravy.
mark court
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the gravy was delicious.
Baktash Jan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The gravy was so good that I didn't even mind the mushrooms.
Jh Hozrat
[email protected]This dish was a hit with my family. The steak was tender and juicy, and the gravy was rich and flavorful.
Thefirstone six
[email protected]I used a different cut of steak than the recipe called for, but it still turned out great. The gravy was easy to make and really complemented the steak.
aderonke ilias
[email protected]This steak was delicious! The gravy was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.