PAN-FRIED SQUASH
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Provided by MrEd
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 24.1 mg, Sugar 3.3 g
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AR Mughal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The squash is always tender and flavorful, and the crispy coating is the perfect finishing touch.
Simon Denizio
[email protected]This recipe is a keeper! The squash was so flavorful and the crispy coating was the perfect finishing touch.
Destiny Mckinley
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the crispy coating was a great touch.
Robert “Brenard” Clark
[email protected]This dish is a great way to use up leftover squash. It's easy to make and the results are delicious.
Hunter Davis
[email protected]I love this recipe! The squash is so tender and flavorful, and the crispy coating adds a nice crunch. I've made it several times now and it's always a hit with my family and friends.
Panashe Gurure
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious. I've made it several times now and it's always a hit.
Gori Pun
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The squash is always tender and flavorful, and the crispy coating is the perfect finishing touch.
Hidayatullah Ullah Khan
[email protected]This recipe is a keeper! The squash was so flavorful and the crispy coating was the perfect finishing touch.
Peace Namwera
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the crispy coating was a great touch.
Gabriel Emmanuella
[email protected]This dish is a great way to use up leftover squash. It's easy to make and the results are delicious.
Ananiya Saifu
[email protected]I love this recipe! The squash is so tender and flavorful, and the crispy coating adds a nice crunch.
MD. ENAMUL HOSSAIN MAMUN
[email protected]This was my first time making pan-fried squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly.
Eranda kariyapperuma
[email protected]I've made this dish several times now and it's always a hit! The squash is always tender and flavorful, and the crispy coating is the perfect finishing touch.
Amelia Kurtesi
[email protected]This recipe was easy to follow and the results were amazing! The squash was cooked perfectly and the crispy coating was a great addition.
Amanda Zulu
[email protected]I made this dish for my family and they all loved it! The squash was so soft and juicy, and the crispy coating was a hit with everyone.
feli baby
[email protected]This pan-fried squash recipe was absolutely delicious! The squash was perfectly tender and flavorful, and the crispy coating added a nice touch.