PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY
Here's what you need: hot water, gelatin powder, soy sauce, chicken stock powder, all-purpose flour, baking powder, hot water, ground pork, green onion, shiitake mushrooms, fresh ginger, garlic, sugar, sake, sesame oil, soy sauce, oil, water, sesame oil, white sesame seed, green onion
Provided by Sonomi Shimada
Categories Snacks
Yield 16 Servings
Number Of Ingredients 21
Steps:
- In a medium bowl, combine the hot water, gelatin, soy sauce, and chicken stock and mix well. Transfer the soup to a shallow heatproof tray and chill in the refrigerator for 1 hour, or until set.
- When set, fluff the soup and break up with a fork.
- Add the flour and baking powder to a medium bowl. Pour the hot water over the flour mixture, and mix the dough gently to combine.
- Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
- For the filling, combine the ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well mixed.
- Roll the dough into a log. Divide it into 16 pieces.
- Take one piece and shape into a ball, then roll into flat round using a rolling pin. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple times to close the dumpling.
- Repeat with the remaining dough and fillings.
- Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover.
- Steam the dumplings for 12 minutes.
- Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.
- Serve with sesame seeds and sliced green onion.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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Sundur khan Jagirani
[email protected]These soup dumplings were amazing! The dumplings were perfectly cooked, with a crispy exterior and a tender interior. The soup was flavorful and savory, with a nice hint of spice. I would definitely make these again!
Tarek Sheikh
[email protected]These soup dumplings were a bit of a disappointment. The dumplings were tough and chewy, and the soup was bland and tasteless. I wouldn't recommend this recipe.
Khethukthula Proh
[email protected]I loved these soup dumplings! They were so easy to make, and they turned out perfectly. The dumplings were light and fluffy, and the soup was flavorful and savory. I will definitely be making these again soon.
Amera Dunstan
[email protected]These soup dumplings were a fun and easy recipe to make. The dumplings turned out great, with a crispy exterior and a juicy interior. The soup was also very flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting
Free fire Game
[email protected]I thought these soup dumplings were just okay. The dumplings were a bit bland, and the soup was a bit too salty for my taste. I probably won't be making these again.
Alicia Jordan
[email protected]These soup dumplings were delicious! The dough was soft and chewy, and the filling was flavorful and juicy. The soup was also very tasty, with a nice balance of flavors. I would definitely recommend this recipe.
NYLra Carreon
[email protected]I'm not usually a fan of soup dumplings, but these were surprisingly good. The dumplings were very light and fluffy, and the soup was flavorful and not too heavy. I would definitely make these again.
Goflix Codm
[email protected]These soup dumplings were a bit more work than I expected, but they were totally worth it. The dumplings were so flavorful and juicy, and the soup was rich and savory. I loved the contrast between the crispy exterior and the tender interior of the du
Khalilur Rahman
[email protected]I've made this recipe several times now, and it's always a hit. The dumplings are so easy to make, and they always turn out perfectly. The soup is also delicious, and it's the perfect way to warm up on a cold day. I highly recommend this recipe!
Natasha Ngwenya
[email protected]These soup dumplings were an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect. The dumplings were cooked to perfection, with a slightly crispy exterior and a tender, juicy interior. The soup was flavorful and s