PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the steaks. Sprinkle the meat on both sides with salt and pepper.
- Choose a black cast-iron skillet large enough to hold the steaks in one layer and brush it with oil.
- Heat the skillet over high heat. Add the steaks side by side and cook about 3 to 4 minutes or until thoroughly browned on one side. Turn and continue cooking until lightly browned, about 3 minutes for medium rare.
- Transfer the steaks to a warm platter and keep warm. Pour off the fat from the skillet.
- Add 2 tablespoons butter to the skillet and when melted, add the shallots, garlic and thyme. Cook briefly until wilted, but do not burn. Add the vinegar, cook briefly and swirl in the remaining butter and the parsley.
- Remove skillet from heat and add the steaks and any juices that have accumulated on the platter. Blend well, and serve immediately with the shallot butter over the steaks.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 34 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 16 grams, Sodium 470 milligrams, Sugar 1 gram, TransFat 2 grams
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Lesedi Moshaga
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and flavorful.
Mtee Kgotso
[email protected]This recipe is a great way to use up leftover skirt steak. I had some leftover from a previous meal and it worked perfectly in this dish.
AliRaza Afzal
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. It was so tender and flavorful.
Ryan B. Cus
[email protected]I love the combination of flavors in this dish. The steak is savory and the shallot butter is sweet and tangy.
Debbie Conrad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and flavorful.
Molly Parveen
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Bwale Jonathan
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and flavorful.
Abood Ahmed
[email protected]This is one of my favorite skirt steak recipes. It's always a hit with my friends and family.
Amir Ramzan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the shallot butter.
Bryen Sampsen
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Carol Atiuhaire
[email protected]This recipe is a great way to use up leftover skirt steak. I had some leftover from a previous meal and it worked perfectly in this dish.
Dyego Fogi
[email protected]I followed the recipe exactly and the steak turned out perfectly. I served it with roasted potatoes and asparagus and it was a hit with my family.
Makhosonke Dyasi
[email protected]The shallot butter is what really makes this dish. It's so simple to make, but it adds so much flavor to the steak.
Zihad Khan
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. It was so easy to make and the results were delicious.
Bulalang Ailyn
[email protected]This skirt steak recipe is a keeper! The meat was tender and flavorful, and the shallot butter was the perfect finishing touch.