PAN-FRIED SHRIMP WITH LEMON AND OUZO
Serve with a light-bodied, southern Mediterranean white with a hint of lemon, like the 2002 Domaine Mercouri Folol Mercouri Korakohori Ilias from Greece. Originally from "Food & Wine" 9/04
Provided by Karen in MA
Categories Greek
Time 2h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow dish, combine ouzo, lemon juice and cayenne.
- Add the shrimp and toss to coat thoroughly.
- Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
- Dry the shrimp.
- In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
- Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
- Season with salt and transfer to a platter.
- Repeat with the remaining oil and shrimp.
- Serve hot or warm.
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Caiden Cross
[email protected]I've tried many shrimp recipes but this one is by far the best. The combination of lemon and ouzo is perfect.
DILIP PRATIHAST
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Somrat Emon
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Elle Gauci
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing.
Markel Thomas Williams
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it.
Joan Ombima
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover shrimp.
abdelhamid br
[email protected]This recipe is a great way to impress your guests. The shrimp are juicy and flavorful, and the sauce is to die for.
SSK MAMUN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Cabdilahi Carab
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing.
Opara Joel
[email protected]I've tried many shrimp recipes but this one is by far the best. The combination of lemon and ouzo is perfect.
MD.mamunur Rashid
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Rita Lewis
[email protected]I was looking for a new shrimp recipe and this one did not disappoint! The lemon and ouzo sauce is amazing.
Grimm lynn
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Enri Soto
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so juicy and flavorful.
Thetoxictrends
[email protected]This was a great recipe! The shrimp were cooked perfectly and the lemon and ouzo sauce was delicious. I will definitely be making this again.