PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE
A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.
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Joinab Bebi
[email protected]This is a great recipe for a healthy and delicious meal.
Benten Letsoalo
[email protected]I love the fact that this recipe is so versatile. You can use different types of shrimp, vegetables, and sauces to create your own unique dish.
MARVELLOUS BUSAYO
[email protected]This dish is so easy to make and it tastes amazing. I highly recommend it!
Neville Walker
[email protected]I'm definitely going to make this dish again.
Artemis Pap
[email protected]This is a great recipe for a budget-friendly meal.
Mia kayla
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up!
GarlicDuck
[email protected]This dish is a keeper!
Farrukh Ali
[email protected]The shrimp were cooked perfectly and the Creole mayonnaise was the perfect dipping sauce.
SHOSAL MATOBBER
[email protected]This is a great recipe for a party.
Aakash Xettri
[email protected]I've never had Creole mayonnaise before, but it was delicious! It added a nice tang to the shrimp.
Colin Loree
[email protected]This dish is sure to impress your guests.
Kk Hh
[email protected]I love the combination of shrimp and Creole mayonnaise. It's a perfect blend of flavors.
Nawab Zada
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abubhaker Shiekh sab
[email protected]The shrimp were cooked perfectly and the Creole mayonnaise was delicious. I will definitely be making this dish again.
Ahnaf Mujahid
[email protected]I've made this dish several times now and it's always a hit!
Callum Bell
[email protected]This shrimp dish was so easy to make and turned out so flavorful! The Creole mayonnaise was the perfect complement to the shrimp.