Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
- In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
- Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
- Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
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Ben Senatro
[email protected]This dish was easy to make and turned out delicious! The scallops were cooked perfectly and the lemon butter sauce was the perfect complement. I served it over pasta and it was a hit with my guests.
Vivian Moraa
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the lemon butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty seafood dish.
Ria Mohammed
[email protected]I made this dish for a dinner party and it was a hit! The scallops were cooked perfectly and the lemon butter sauce was a great complement. I served it over rice and it was a delicious and elegant meal.
Jasir Khan
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The lemon butter sauce was also delicious. I will definitely be making this dish again.
David Mundeke
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the lemon butter sauce was a bit too heavy. I think I'll try a different recipe next time.
Ssempijja Varion
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this dish again.
khan Fawad
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the lemon butter sauce was rich and flavorful. I served it over rice and it was a delicious and easy meal.
MRM Multimedia
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the lemon butter sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Ifraheem Jan
[email protected]This dish was easy to make and turned out delicious! The scallops were cooked perfectly and the lemon butter sauce was the perfect complement. I served it over pasta and it was a hit with my guests.
Ajeeb Rehman Mahar
[email protected]The scallops were a little overcooked for my taste, but the lemon butter sauce was amazing. I'll definitely be making this sauce again, but I'll cook the scallops for a shorter amount of time next time.
Ernesto2798
[email protected]I followed the recipe exactly and the scallops turned out great! I served them over a bed of rice and they were a hit with my family. Thanks for sharing this recipe!
Not a biy
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the lemon butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty seafood dish.
Ahmed Iqbal
[email protected]These scallops were cooked to perfection! The lemon butter sauce was so flavorful and really complemented the delicate taste of the scallops. I will definitely be making this dish again.