PAN FRIED SALMON WITH CUCUMBER RADISH SALAD
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- 1. Bring salmon to room temperature 10 minutes before cooking. Toast sesame seeds in a small, dry skillet over medium heat, stirring and tossing, until fragrant and golden, about 4 minutes. Pour into a small bowl and cool.
- 2. Place cucumber, radishes, and jalapeno in a medium bowl. Finely grate ginger into bowl. Add 1 tablespoon oil, toasted sesame seeds, vinegar, sugar, 1 teaspoon salt, and sesame oil. Toss and set aside.
- 3. Heat a large skillet over medium-low heat. Season salmon with salt and pepper. Add remaining 1 tablespoon vegetable oil to pan; Increase heat to medium high. Place salmon, skin side up, in pan. Cook, without moving, until golden brown, about 4 minutes. Turn fillets over using a metal spatula and cook until firm to touch, about 3 more minutes. Transfer to plates or a platter and serve warm with cucumber salad.
Nutrition Facts : Calories 320, Fat 19 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 210 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 34 grams
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Cricket loverz
[email protected]I'm adding this recipe to my to-cook list.
Mirabel Bonny
[email protected]This recipe looks delicious.
Julian Gonzalez
[email protected]I'm going to make this recipe for my next dinner party.
Tessy Suleman
[email protected]This recipe is a must-try.
Johnathon Cook
[email protected]I can't wait to make this recipe again.
Stacie Smith
[email protected]This recipe is perfect for a weeknight meal.
Sifatullah Noori
[email protected]I'm so glad I found this recipe.
minuara begum
[email protected]This recipe is a great way to cook salmon.
Tamoor Shah
[email protected]I highly recommend this recipe.
Rathi Chandrika
[email protected]This recipe is a keeper!
Peris jung Kunwar
[email protected]I love the combination of flavors in this dish.
Khem Baral
[email protected]This recipe is easy to follow and the results are amazing.
Mohamed Fayez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nixon Colunga
[email protected]The salmon was cooked to perfection and the salad was a great complement.
Ivette Castro
[email protected]I made this recipe last night and it was a hit with my family!
Emmanuel Ezenwa
[email protected]This recipe was delicious! The salmon was cooked perfectly and the salad was refreshing and light.