PAN-FRIED SALMON CAKES
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved these cakes!
Provided by Bibi
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Stir egg, Dijon mustard, mayonnaise, Worcestershire sauce, salt, and pepper together in a large bowl. Add red bell pepper, onion, and parsley; mix well. Gently stir in salmon and 1/2 cup crushed crackers.
- Form the mixture into 8 cakes; lightly coat each side with additional 1/4 cup crushed crackers.
- Heat olive oil and butter over medium heat in a 12-inch skillet. Fry salmon cakes until golden brown, about 4 minutes per side. Transfer cakes to a plate lined with a paper towel to drain. Serve immediately.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 12 g, Cholesterol 130.2 mg, Fat 30.2 g, Fiber 0.8 g, Protein 29 g, SaturatedFat 8.1 g, Sodium 681.2 mg, Sugar 1 g
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Danica
[email protected]These salmon cakes are the best I've ever had. I will definitely be making them again and again.
Alexander Vazquez
[email protected]I'm allergic to salmon, so I made these cakes with tilapia instead. They were still delicious!
Natalie Gwizo
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
Sk JOGONNAT ROy
[email protected]I've made these salmon cakes several times and they're always a hit. They're easy to make and always turn out perfect.
MR Hasib
[email protected]I made these salmon cakes for a party and they were a big hit! Everyone loved them.
Jaidyr Miya
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more spices next time.
Ranjit Chaudhary
[email protected]I'm not a big fan of fish, but I really liked these salmon cakes. They were flavorful and moist.
Lawrence Russell
[email protected]I love salmon cakes and this recipe is one of the best I've tried. The cakes were crispy on the outside and tender and flaky on the inside. The flavor was perfect.
Mustapha Fm
[email protected]These salmon cakes were easy to make and very tasty. I served them with a side of roasted vegetables and it was a perfect meal.
Zain Hussain
[email protected]I followed the recipe but my cakes fell apart when I tried to flip them. I think I might have overmixed the mixture.
Miracle Ehigiator
[email protected]These salmon cakes were a great way to use up leftover salmon. I will definitely be making them again.
Scola Lihana
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. The flavor was great and the texture was perfect.
Muhannad Najeeb
[email protected]Yummy!
Danielle Dodd
[email protected]These salmon cakes were so good! I made them for my friends and family and they all loved them.
Shah_Meer Khan
[email protected]I was short on time so I used canned salmon instead of fresh. The cakes still turned out great! I will definitely be making these again.
Thomas PHIFER
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise or cream to the mixture next time.
Onyeka Elijah
[email protected]I followed the recipe exactly and the salmon cakes turned out great! I served them with tartar sauce and lemon wedges and they were perfect.
Lisa Darnell
[email protected]These salmon cakes were easy to make and absolutely delicious! I used fresh salmon and it really made a difference in the flavor.
Laura Duke
[email protected]I made these salmon cakes for dinner last night and they were a hit! The cakes were crispy on the outside and tender and flaky on the inside. The flavor was perfect, with a good balance of salmon, herbs, and spices.