PAN FRIED ROASTED CHICKEN WITH RICE
Make and share this Pan Fried Roasted Chicken With Rice recipe from Food.com.
Provided by nochlo
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- First, trim excess fat from thighs.
- Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
- Heat butter in skillet on stove on medium/high heat.
- Lightly flour each chicken on both sides then place in skillet.
- Combine cream of chicken and water then set aside.
- Cook in skillet for around 8-14 minutes turning a few times.
- When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
- Cover and simmer 5-8 minutes.
- Enjoy.
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Beverley Main
[email protected]This was a great recipe. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again!
Sofia Martinez
[email protected]This dish was delicious! The chicken was perfectly cooked and the rice was flavorful. I would definitely make this again.
Asif Jaga
[email protected]I'm not a big fan of chicken, but this recipe was really good. The chicken was moist and flavorful, and the rice was fluffy and light.
MD yousup Ali
[email protected]I love this recipe! The chicken is always so crispy and juicy, and the rice is always cooked to perfection. I've made it several times and it's always a hit.
Aqib Zada
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was crispy and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Thando noluthando
[email protected]Overall, this was a good recipe. The chicken was juicy and flavorful, but the rice was a bit dry. I would make it again, but I would adjust the cooking time for the rice.
Jim McDonald
[email protected]This recipe was easy to follow and the chicken turned out great. However, the rice was a bit bland.
Zishan Vs7
[email protected]The chicken was a bit dry, but the rice was good.
MD Fahad Islam
[email protected]This was my first time making pan-fried roasted chicken and it turned out amazing! The chicken was crispy and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
nick Perez
[email protected]I'm not usually a fan of pan-fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the rice was the perfect accompaniment.
AJ Bromfield
[email protected]This dish is now a staple in my household. It's so easy to make and always turns out delicious. The chicken is always juicy and the rice is always fluffy.
Hamim Chowdhury
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and flavorful, and the rice was cooked to perfection. I especially loved the crispy skin on the chicken.
Tabrez faizi official
[email protected]This pan-fried roasted chicken with rice was an absolute delight! The chicken was perfectly crispy on the outside and juicy on the inside, while the rice was fluffy and flavorful. I followed the recipe exactly and it turned out incredibly well. My fa