PAN-FRIED RED SNAPPER FILLET WITH CORN CREAM CREOLE SAUCE

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Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 18

2 tablespoons achiote oil
2 tablespoons onions, finely chopped
3 tablespoons red and green peppers, finely chopped
1 small tomato, peeled, seeded, and chopped
2 sweet chile peppers (Serrano or Anaheim), finely chopped
2 cloves garlic, finely chopped
2 sprigs fresh cilantro, plus extra sprigs, for garnish
1 bay leaf
Salt and pepper
4 cups fresh corn, cut from cobs
1 cup fish stock
1/2 cup evaporated milk
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon butter, softened
2 pounds fresh red snapper fillet, cut into 4 pieces
4 tablespoons olive oil
Lightly toasted and crushed coriander seeds, for garnish

Steps:

  • In a large saucepan, heat the achiote oil over medium heat. Add the onions, bell peppers, tomato, chile peppers, garlic, cilantro, bay leaf, salt, and pepper, and stir-fry for about 4 minutes. Add the corn and fish stock and cook over medium heat for about 6 minutes. Remove from the heat and let cool slightly. Transfer to a blender process until smooth on high speed.* Pour the sauce through a fine strainer into a saucepan, add the evaporated milk, and warm over low heat.
  • Dilute the cornstarch with 1 tablespoon water. Add to the saucepan, mix well, and incorporate the butter with a whisk. Taste for seasoning and and cook for about 5 minutes. Keep warm.
  • Generously season both sides of the fish with salt and pepper. In a large nonstick skillet, heat the oil over high heat. When oil is hot, place the fillets in the skillet, skin side down, and cook for 3 minutes, without turning. Flip onto other side and cook for about 2 minutes. Remove from heat to a platter.
  • Spoon the warm sauce in the center of each dinner plate. Top with a fish portion. Garnish with cilantro sprigs and the toasted and crushed coriander seeds.

SHENO Gaming شنو جمينج
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This dish was a hit with my family. The red snapper was cooked perfectly and the sauce was delicious. We will definitely be making it again.


RUMEL MIA
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This recipe was easy to follow and the red snapper turned out great. The sauce was a little too spicy for my taste, but I would definitely make this again.


Dipongkar Paul
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The red snapper was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.


RAM Sumit
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This recipe is a great way to enjoy red snapper. The fish is cooked to perfection and the sauce is flavorful and creamy.


my impetus
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The red snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Mehathab MK
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This recipe was easy to follow and the red snapper turned out great. The sauce was a little too spicy for my taste, but I would definitely make this again.


Shyamu Mahato
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The red snapper was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.


Brooke Lawson
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This dish was a hit with my family. The red snapper was cooked perfectly and the sauce was delicious. We will definitely be making it again.


Ysp Yousuf
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I loved the crispy skin on the red snapper and the creamy sauce. This recipe is a winner!


IMAD RIOUAK
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This recipe is a great way to enjoy red snapper. The fish is cooked to perfection and the sauce is flavorful and creamy.


Hope Charles
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The red snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.


HUSLEN Chin
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This was my first time cooking red snapper and I was really impressed with how easy it was. The recipe was clear and concise, and the fish turned out beautifully.


Kallie Du Toit
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I've made this recipe several times and it always comes out delicious. The red snapper is always cooked perfectly and the sauce is always creamy and flavorful. My family loves it!


Junglecool 234
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The flavors in this dish are incredible! The red snapper is cooked to perfection and the corn cream creole sauce is rich and flavorful. I highly recommend this recipe.


Aymen jemal
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This red snapper recipe is a keeper! The fish was cooked perfectly and the corn cream creole sauce was divine. My family loved it and we will definitely be making it again.


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