PAN-FRIED QUINOA CAKES
Steps:
- 1. In a large pot, bring 4 cups water to a boil. Add kale and salt. Cook 1 minute. Using a slotted spoon, scoop kale into a large bowl, reserving cooking water. 2. Bring reserved water back to a boil and add sweet potatoes. Simmer until crisp-tender, about 3 minutes. Using a slotted spoon, scoop sweet potatoes into a bowl; set sweet potatoes aside and reserve cooking water. 3. Measure out 3 cups cooking water, discarding the rest, and pour it back into the pot. Bring water back to a boil, add quinoa, and stir. Reduce heat to a medium-low, cover pot, and simmer until water is absorbed, about 12 minutes. Remove from heat and set aside, covered, 10 minutes. 4. Add quinoa to bowl of kale and toss to combine. Gently mix in reserved sweet potatoes, onion, Parmesan, dill and cayenne. Set aside to cool 10 minutes. Add eggs and mix to combine. 5. Set out a large, rimmed baking sheet. Using a 1/2 cup measure, scoop quinoa mixture, press firmly to level the top, then turn cup over on baking sheet. Repeat to form 14 patties total. (At this point, the cakes can be covered with plastic wrap and refrigerated up to 1 day.) 6. In a large skillet, heat 2 Tbsp. olive oil over medium heat. Working in batches, cook 4-6 patties at a time until golden brown, about 4 minutes. Carefully flip the cakes and brown on the other side, about 4 minutes longer. Add more oil, as needed, to cook additional batches. Serve warm or at room temperature.
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Kati Brian
[email protected]I made these quinoa cakes for a potluck and they were a big hit! Everyone loved them.
Ivan Okalebo
[email protected]These quinoa cakes were a bit too oily for my taste. I think I would use less oil next time.
Cathie Gohringer
[email protected]I'm always looking for new ways to cook quinoa, and these cakes were a great find. They're healthy, delicious, and easy to make.
sm tv bangla
[email protected]These quinoa cakes were a bit too bland for my taste. I think I would add more herbs and spices next time.
Sabbir saniya
[email protected]I'm not a huge fan of quinoa, but these cakes were surprisingly good! I would definitely make them again.
Mushfika Monami
[email protected]These quinoa cakes were a great way to use up leftover quinoa. They were also a great way to get my kids to eat more vegetables.
Aarif Majidy
[email protected]I made these quinoa cakes for a potluck and they were a big hit! Everyone loved them.
Md Nasirahmod
[email protected]These quinoa cakes were a bit too oily for my taste. I think I would use less oil next time.
Victor Simon
[email protected]I'm always looking for new ways to cook quinoa, and these cakes were a great find. They're healthy, delicious, and easy to make.
Muhammad Abduallah
[email protected]These quinoa cakes were a great way to get my kids to eat more vegetables. They loved the crispy texture and the flavorful dipping sauce.
Olivia Earle
[email protected]I followed the recipe exactly, but my quinoa cakes didn't turn out as crispy as I would have liked. I think I might have cooked them over too low heat.
Bakhtiyar khan
[email protected]These quinoa cakes were a great way to use up leftover quinoa. They were easy to make and very tasty.
Firdaus Dorothy
[email protected]I'm not a huge fan of quinoa, but these cakes were surprisingly good! The crispy exterior and fluffy interior were a nice contrast, and the flavors were well-balanced.
stephen hardin
[email protected]These quinoa cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Britain Wandya
[email protected]I made these quinoa cakes for breakfast this morning and they were so good! They were easy to make and packed with flavor. I will definitely be making them again.
Chand Asif
[email protected]These quinoa cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with a side of roasted vegetables and a tahini sauce, and they were delicious.