PAN-FRIED QUINOA CAKES
Make and share this Pan-Fried Quinoa Cakes recipe from Food.com.
Provided by janetgran51
Categories < 60 Mins
Time 50m
Yield 14 cakes, 7 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring 4 cups water to a boil. Add kale and salt; cook 1 minute. Using a slotted spoon, scoop kale into a large bowl. When kale is cool enough to handle, squeeze out excess water; set aside.
- Bring water back to a boil; add sweet potatoes. Simmer until crisp-tender, about 3 minutes. Using a slotted spoon, scoop sweet potatoes into a bowl; set aside.
- Measure out 3 cups cooking water, discarding the rest, and pour it back into the pot. Bring water back to a boil, add quinoa, and stir. Reduce heat to medium-low, cover pot, and simmer until water is absorbed, about 12 minutes. remove from heat and set aside, covered for 10 minutes.
- Add quinoa to bowl of kale and toss to combine. Gently mix in sweet potatoes, onion, Parmesan, dill and cayenne. Set aside to cool 10 minutes. Add eggs and mix to combine.
- Set out a large, rimmed baking sheet. using a 1/2 cup measure, scoop quinoa mixture, press firmly to level the top, then turn cup over or baking sheet. Repeat to form 14 patties total. (At this point the patties can be covered with plastic wrap and refrigerated up to 1 day.).
- In a large skillet, heat 2 Tbsp. olive oil over medium heat. Working in batches, cook 4 to 6 patties at a time until golden brown, about 4 minutes. Carefully flip the cakes and brown on the other side, about 4 minutes longer. Add more oil, as needed, to cook additional batches. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Dekaglo
[email protected]Overall, I thought these quinoa cakes were a good recipe. They were easy to make and they tasted pretty good.
Mwrad Mhamad
[email protected]These quinoa cakes were a bit dry for my taste. I think I'll add some more liquid next time.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]I'm not a big fan of quinoa, but these cakes were surprisingly good. I'll definitely be making them again.
Likuwe Zuzani
[email protected]These quinoa cakes are a delicious and easy way to get your kids to eat quinoa.
Josiah Cambies
[email protected]I made these quinoa cakes for dinner last night and they were a hit! My whole family loved them.
Noluthando Moeng
[email protected]These quinoa cakes are a great way to use up leftover quinoa, and they're also a delicious and healthy snack or meal.
Sandra Beausejour
[email protected]I love that these quinoa cakes are a healthy alternative to traditional fried foods.
Tlhoriso Machete
[email protected]These quinoa cakes are a great way to sneak some veggies into your kids' diet.
Jeewan Adhikari
[email protected]I'm always looking for new ways to cook quinoa, and these cakes are a great option. They're healthy, tasty, and easy to make.
faze chris 2015
[email protected]These quinoa cakes are a delicious and easy way to get your daily dose of protein and fiber.
Alice Harrison
[email protected]I love that these quinoa cakes are made with simple, wholesome ingredients.
Aniket Das
[email protected]These quinoa cakes are a great way to use up leftover quinoa. They're also a healthy and delicious snack or meal.
Shameer Ahmed
[email protected]I'm not a huge fan of quinoa, but these cakes were surprisingly good.
lyndsey jensen
[email protected]These are so easy to make and they're a great way to get your kids to eat quinoa.
Md Soharab
[email protected]I found the cakes to be a bit bland. I think I'll add some more spices next time.
Adedara Ayomide
[email protected]The cakes were a bit dry, but overall they were tasty.
Raja Walli
[email protected]I love that these quinoa cakes are gluten-free and vegan. They're a healthy and delicious option for any meal.
Adnan Umar Sahu
[email protected]These cakes were a great way to use up leftover quinoa. They were flavorful and filling.
sony sorder
[email protected]I've made these quinoa cakes several times now, and they're always a crowd-pleaser. They're easy to make and can be served as an appetizer or main course.
lata joshi
[email protected]These quinoa cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream and salsa, and they were delicious.