PAN-FRIED POTATOES

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Pan-fried Potatoes image

The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

Provided by papergoddess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 potatoes, sliced (peel-on optional)
1 large onion, sliced
2 tablespoons bacon fat
1 -2 tablespoon paprika
salt

Steps:

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

Mary Kuje
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I can't wait to try this recipe!


Prakash Stha
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These potatoes are the perfect side dish for a holiday meal.


shahzado pitafi
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I'm not a big fan of potatoes, but these were actually really good.


Batul Laxmidhar
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These potatoes are a great way to use up leftover mashed potatoes.


Irfan Rehman
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I made these potatoes for breakfast and they were the perfect start to my day.


Sneha Yasodarai
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These potatoes are so easy to make and they're so delicious. I highly recommend them.


Abdul Bashir
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I'm always looking for new potato recipes and this one is a keeper. I'll definitely be making it again.


Rizwan Khurshid
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These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.


Braylon Bissel
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I love the flavor of these potatoes. The garlic and herbs really make them special.


Abbakar_a_b
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I've been making these potatoes for years and they never disappoint. They're always crispy and delicious.


Sherrie Bartholomew
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I made these potatoes for a party and they were a huge success. Everyone loved them!


ROSEANNA PARK
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These potatoes are a great side dish for any meal. I especially like them with roasted chicken.


Sifiso Sifiso
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing!


MOHAMMAD AL ALI
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These potatoes are so delicious! I can't believe I've never made them before.


Sela Khan
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes perfectly.


John West
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These potatoes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I will definitely be making them again.