The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
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Mary Kuje
[email protected]I can't wait to try this recipe!
Prakash Stha
[email protected]These potatoes are the perfect side dish for a holiday meal.
shahzado pitafi
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Batul Laxmidhar
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Irfan Rehman
[email protected]I made these potatoes for breakfast and they were the perfect start to my day.
Sneha Yasodarai
[email protected]These potatoes are so easy to make and they're so delicious. I highly recommend them.
Abdul Bashir
[email protected]I'm always looking for new potato recipes and this one is a keeper. I'll definitely be making it again.
Rizwan Khurshid
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Braylon Bissel
[email protected]I love the flavor of these potatoes. The garlic and herbs really make them special.
Abbakar_a_b
[email protected]I've been making these potatoes for years and they never disappoint. They're always crispy and delicious.
Sherrie Bartholomew
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
ROSEANNA PARK
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken.
Sifiso Sifiso
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing!
MOHAMMAD AL ALI
[email protected]These potatoes are so delicious! I can't believe I've never made them before.
Sela Khan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes perfectly.
John West
[email protected]These potatoes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I will definitely be making them again.