PAN FRIED POTATOES
Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!
Provided by Secret Agent
Categories Low Protein
Time 40m
Yield 1 panful, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until cool enough to handle. Peel the potatoes and slice about 1/3 inch thick in rounds.
- Heat oil and butter in pan and when butter stops sizzling start cooking the onion but don't let them brown much.
- I use a 9" preheated cast iron pan for this recipe.
- Add potatoes to the pan and put a lid on it over medium low heat until the potatoes are starting to brown on the bottom, and then remove the lid and continue browning. Add salt and pepper on top of the potatoes.
- When the bottom of the potatoes are brown enough for you (should be mahogany colored) put a plate over the pan and flip the potatoes out. Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes. Do not replace the pan lid.
- Slide potatoes onto a platter and sprinkle with paprika. Cut into wedges and serve with eggs, beans, what you like.
Nutrition Facts : Calories 230.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 14.4, Carbohydrate 39.9, Fiber 5.2, Sugar 2.8, Protein 4.7
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Rita Pulami
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy instead of crispy.
Kasajja Edward
[email protected]These potatoes were delicious! I served them with steak and they were the perfect side dish.
Shah sauod Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and golden brown, and the seasoning is perfect.
Loverney Gudelos
[email protected]These potatoes were a bit too salty for my taste.
Barbara Whalen
[email protected]I'm not a big fan of potatoes, but even I liked these. They were crispy and flavorful, and the seasoning was perfect.
Christ Laure
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
Dillen Van Der Merwe
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ash Dino
[email protected]Not bad.
Laloma Brohi
[email protected]I've tried this recipe a few times now and I've never been disappointed. The potatoes are always crispy and flavorful, and the seasoning is perfect. I highly recommend this recipe!
His girl
[email protected]These potatoes were a little too greasy for my taste.
Mo Moj
[email protected]I made these potatoes for my family last night and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
D. Coit
[email protected]These potatoes were delicious! I served them with grilled chicken and roasted vegetables, and they were the perfect side dish.
Sunia Akhter
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not crispy at all, and they were kind of bland. I think I'll try a different recipe next time.
oscar offin
[email protected]Meh.
Me T
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy and golden brown, and the seasoning is perfect. I love that this recipe is so easy to follow, even for a beginner cook.
Faruk vai
[email protected]Followed the recipe exactly and the potatoes turned out amazing! So crispy and flavorful.
Raine Grey
[email protected]These pan-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.