PAN FRIED POTATO CHIP PORK CHOPS
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
Provided by Kaccy G.
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
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Imran Latif
[email protected]These pork chops were so easy to make and they turned out perfect! The potato chip crust was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making these again.
Hamdi Mhamdi
[email protected]I tried this recipe and it was a hit! The pork chops were juicy and flavorful, and the potato chip crust was crispy and crunchy. I will definitely be making these again.
Liam Spurlock
[email protected]These pork chops were delicious! The potato chip crust was crispy and flavorful, and the pork chops were cooked perfectly.
Raqib Ban
[email protected]I followed the recipe exactly and the pork chops turned out great. The potato chip crust was crispy and flavorful, and the pork chops were juicy and tender.
Cameisha Mcqueen
[email protected]These pork chops were amazing! The potato chip crust was so crispy and flavorful. I will definitely be making these again.
Keisha Crawford
[email protected]I tried this recipe and the pork chops were a bit dry. I think I cooked them for too long. The potato chip crust was good, but I would have liked it to be a little more crispy.
anmarie Anmarie
[email protected]These pork chops were delicious! The potato chip crust was crispy and flavorful, and the pork chops were cooked perfectly. I would definitely recommend this recipe to others.
Inoxent Xhoudhary
[email protected]I love this recipe! The potato chip crust is a great way to add flavor and crunch to pork chops. I have made this recipe several times and it is always a hit with my family and friends.
Tabasum Asad
[email protected]These pork chops were so easy to make and they turned out perfect! The potato chip crust was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making these again.
Monora Monora
[email protected]The pork chops were a bit dry, but the potato chip crust was delicious. I would try this recipe again, but I would make sure to cook the pork chops for a shorter amount of time.
PsychoLaw
[email protected]I followed the recipe exactly and the pork chops turned out great. The potato chip crust was a little too salty for my taste, but overall I really enjoyed this dish.
Nothando Mngadi
[email protected]These pork chops were amazing! The potato chip crust was so crispy and flavorful. I will definitely be making these again.
Waiswa Dominic
[email protected]I tried this recipe last night and it was delicious! The pork chops were cooked perfectly and the potato chip crust added a nice crunch. I would definitely recommend this recipe to others.
Richu Riyaan
[email protected]These potato chip pork chops were a hit! The pork chops were juicy and flavorful, and the potato chip crust was crispy and crunchy. I will definitely be making these again.