PAN-FRIED POTATO CAKE WITH ONIONS AND BACON: POTATOES LYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 8

4 tablespoons clarified unsalted butter
1 medium onion, thinly sliced
4 strips smoked bacon, cooked until crisp and then crumbled or diced
2 1/2 pounds red-skinned potatoes, peeled
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Meanwhile, put 1 tablespoon of clarified butter in a saute pan over medium heat. Add the sliced onion and saute until golden brown, about 10 minutes. Stir in the crumbled bacon. Set aside.
  • With the julienne blade of a mandoline or the large holes of a shredder/grater, shred the potatoes. By handfuls, squeeze any excess liquid from the shreds and transfer them to a mixing bowl. Add the remaining butter and the salt and pepper and mix well.
  • Heat a 10-inch nonstick ovenproof skillet over medium heat. Add the olive oil. Squeezing away any liquid that has accumulated in the bowl, arrange half of the potatoes in an even layer. Spread the sauteed onion over the potatoes, and then top with the remaining potatoes in an even layer. Saute over medium heat until the underside of the potatoes are golden brown, 10 to 15 minutes.
  • To flip the cake, slide it out of the skillet browned side down onto a large plate, then invert the skillet over the plate and flip both together to return the cake to the skillet browned side up.
  • Put the skillet in the oven and bake until the cake is cooked through, about 10 minutes more. The potatoes should feel tender when the cake is pierced with a skewer or a sharp knife tip. With a spatula, lift 1 side of the cake slightly to check if the underside is well browned. If not, put the skillet on top of the stove over medium-high heat and cook briefly to brown the underside.
  • Slide the potato cake onto a serving platter. Garnish with parsley and, with a sharp knife, cut it into 6 wedges. Serve immediately.

Amir jutt Amir jutt
[email protected]

This potato cake was very good. It was easy to make and the flavors were great. I would definitely make it again.


Luis12Thecat
[email protected]

I made this potato cake for dinner last night and it was a hit! My family loved it. It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Mehedi Tonmoy
[email protected]

This potato cake was amazing! It was so flavorful and moist. I will definitely be making this recipe again.


Jess Hau
[email protected]

I made this potato cake for breakfast this morning and it was perfect! It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Arusi Paudel
[email protected]

This potato cake was very good. It was easy to make and the flavors were great. I would definitely make it again.


Abukar Lucky
[email protected]

I made this potato cake for dinner last night and it was a hit! My family loved it. It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Vickii Russell
[email protected]

This potato cake was amazing! It was so flavorful and moist. I will definitely be making this recipe again.


Chaudhary Umar
[email protected]

I made this potato cake for breakfast this morning and it was perfect! It was so easy to make and it was so delicious. I will definitely be making this recipe again.


MD Amanullah
[email protected]

This potato cake was very good. It was easy to make and the flavors were great. I would definitely make it again.


MD. Tamim
[email protected]

I made this potato cake for dinner last night and it was a hit! My family loved it. It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Jacob Miranda
[email protected]

This potato cake was amazing! It was so flavorful and moist. I will definitely be making this recipe again.


Dominic Victor
[email protected]

I made this potato cake for breakfast this morning and it was perfect! It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Alfonso Madrigal
[email protected]

This potato cake was very good. It was easy to make and the flavors were great. I would definitely make it again.


Juloney Dawkins
[email protected]

I made this potato cake for dinner last night and it was a hit! My family loved it. It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Bianca Nava
[email protected]

This potato cake was amazing! It was so flavorful and moist. I will definitely be making this recipe again.


saiful lsam
[email protected]

I made this potato cake for breakfast this morning and it was perfect! It was so easy to make and it was so delicious. I will definitely be making this recipe again.


Trevor Person
[email protected]

This potato cake was very good. It was easy to make and the flavors were great. I would definitely make it again.


Tara Albert
[email protected]

I made this potato cake for dinner last night and it was a hit! My family loved it. It was so flavorful and moist. I will definitely be making this recipe again.


Ray Claps Beyond
[email protected]

This potato cake was absolutely delicious! It was easy to make and the flavors were amazing. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »