PAN FRIED PORK CHOPS WITH GLAZED APPLES, CIDER AND CREAM SAUCE
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.
Provided by Lene8655
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
- Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
- Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
- Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.
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Giovardo Thys
g44@hotmail.comThis is a great recipe for a special occasion dinner. The pork chops are elegant and delicious, and the sauce is sure to impress your guests.
Nkuubi Steven
steven.nkuubi31@yahoo.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Ashley Hardin
hardin.a87@gmail.comThese pork chops were fantastic! The glaze was perfect and the cream sauce was to die for. I'll definitely be making this recipe again.
Cristian-Alexandru Negru
negruc@hotmail.co.ukI followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong.
Nihat Pro
p.nihat@gmail.comI'm not a big fan of pork chops, but these were really good. The glaze and cream sauce really made them.
Clarence McAdam
m_c82@aol.comThis is one of my favorite recipes for pork chops. The glaze is amazing and the cream sauce is so rich and flavorful.
Javon McCoy
m-javon90@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
Rasel Gazi
gazi.r@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork chops are done in no time, and the sauce is simple to make.
md gmesff
gmesff@gmail.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Olwethu Sibeko
s-o@hotmail.co.ukI'm not sure if I did something wrong, but my pork chops didn't come out glazed at all. They were just plain and boring.
Dani Dan
d@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Sudheer Solangi
sudheer-s56@yahoo.comI'm not a huge fan of pork chops, but these were really good. The glaze and cream sauce made all the difference.
Al Mahmud Saadi
as18@hotmail.comI made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauce was divine.
Amna Khan
k_amna11@hotmail.frI followed the recipe exactly and the pork chops came out dry and tough. I'm not sure what went wrong.
Nishant Bhatt
nishant_b@gmail.comThis is one of my go-to recipes for pork chops. It's easy to make and always turns out delicious.
Kristie Harris
h_kristie@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is to die for.
Imranali
imranali17@gmail.comThese pork chops were amazing! The glaze was perfectly sweet and tangy, and the cream sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a hit with the whole family.