PAN FRIED PORK CHOPS AND CREAMY MUSHROOM RICE
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Provided by Melissa Lambert
Categories Steaks and Chops
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium to large skillet (depending on size and number of pork chops) preheat the oil.
- 2. Season both sides of each pork chop to taste with each of the seasonings. Over medium brown the pork chops until each side is golden (watch them carefully as they burn quickly).
- 3. When each chop is browned on both sides, add enough water to the bottom of the pan (I pour between the chops) and cover the pan. Don't use too much water as it will wash the seasonings off the meat. Reduce heat to low. This steams the chops, cooking them without burning. NOTE: you will still need to turn them and rotate them and watch the water in the pan. You don't want to dry out the pan and burn your chops.
- 4. While the chops are cooking (usually only take about 8 minutes or so so watch them carefully or else they dry out), add rice and water to the pan and cook according to the package directions. You can use minute or instant rice if you would prefer or a rice cooker will also work.
- 5. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. You want all of the seasonings and drippings from the meat so don't pour that out. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. The rice should be creamy so if it's looking dry, add 1/4 can(I use the empty soup can) of milk at a time until the rice mix is creamy-not watery. Heat until rice and sauce are hot. Serve with your favorite veggie. Enjoy!
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lynn adi
[email protected]Yum!
Ryan Gilbert
[email protected]This is my go-to recipe for pork chops. They always come out perfect and the creamy mushroom rice is the perfect side dish. I highly recommend this recipe!
Cowabummer
[email protected]I made this recipe for dinner last night and it was a big hit! The pork chops were juicy and tender, and the creamy mushroom rice was delicious. I will definitely be making it again.
Karthik jana
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the creamy mushroom rice was creamy and flavorful. I will definitely be making this again.
DEE187U
[email protected]The pork chops were a bit tough, but the creamy mushroom rice was delicious. I think I will try a different recipe for pork chops next time.
Ishaq Afridi
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the creamy mushroom rice was so flavorful. I will definitely be making this again.
tezthetrex
[email protected]I made this recipe for dinner last night and it was a big hit! The pork chops were juicy and tender, and the creamy mushroom rice was delicious. I will definitely be making it again.
ToyotaTacoma23
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the creamy mushroom rice was to die for. I will definitely be making this again.
Md,karim 2255
[email protected]The pork chops were a bit dry, but the creamy mushroom rice was delicious. Overall, it was a good meal.
Ekebuzino
[email protected]This recipe was a hit! The pork chops were juicy and tender, and the mushroom rice was creamy and flavorful. Everyone at the table loved it.
Obafunsho Mariam
[email protected]The pork chops and creamy mushroom rice were both delicious! The pork chops were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Mughal Azhar
[email protected]Easy to follow recipe with great results! The pork chops were juicy and tender, and the mushroom rice was creamy and flavorful. Will definitely make it again.
Dushan Sankalpa
[email protected]Fantastic recipe! The pork chops were cooked to perfection and the creamy mushroom rice was flavorful and delicious. The whole family enjoyed it. Definitely a keeper!